by Poor Man's Gourmet Kitchen | Oct 30, 2014 | Chinese, Japanese, Mexican Food, RECIPES, Sauces, Vegetable
The Best Chili Oil Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it’s done. It’s very straight forward and easy to make. Of course the Restaurant required more volume so...
by Poor Man's Gourmet Kitchen | Oct 28, 2014 | Appetizer's, Chinese, Fast Food, Japanese, RECIPES, Seafood, Uncategorized
Summer Rolls Ingredients: Rice Paper (as many as you want) Rice Noodle, Shrimp, 3 to 4 per roll Carrots, 1 tbsp per roll Radish Sprouts, 6 to 8 per roll Bean Sprouts, 4 to 5 per roll Shitake Mushrooms, 3 to 4 per roll Green Onion, 1 four inch cut per roll Roman...
by Poor Man's Gourmet Kitchen | Oct 20, 2014 | Chinese, Fast Food, RECIPES, Sauces, Steak, Uncategorized
The Best Mongolian Beef This Mongolian Beef recipe isn’t just the best, it’s the #1 recipe on YouTube and it’s in the Top 10 of my “Most Popular” recipes of all time. You can view the Top 10 list HERE, otherwise continue...
by Poor Man's Gourmet Kitchen | Oct 4, 2014 | Appetizer's, Chinese, Fast Food, RECIPES, Sauces, Seafood, Uncategorized
Amazing Shrimp Dumplings If you love Shrimp, you’re going to love these Shrimp Dumplings. They’re a lot like Gyoza, or what most people call Pot Stickers, only better. Just imagine biting into one of the largest seasoned Prawns you can...
by Poor Man's Gourmet Kitchen | Aug 24, 2014 | Chinese, Fast Food, RECIPES, Sauces, Uncategorized
How do you like your Dan Dan Noodle? The Dan Dan Noodle is originally a Scechwan recipe, which in my opinion translates, “Hot and Spicy”! But the heat can literally be thrown out all together if you’re not really into that much of a kick. This...
by Poor Man's Gourmet Kitchen | Jul 22, 2014 | Appetizer's, Chinese, RECIPES, Sauces, Status Updates, Steak, Uncategorized
This Barbecue Pork Medallion is Top Notch! There’s a very good reason why Pork Medallions, or in this case, why my Barbecue Pork medallion is so tender. It’s a Pork Tenderloin. So unless you over cook or burn the meat, it’s virtually...
