by Poor Man's Gourmet Kitchen | Jun 12, 2015 | Appetizer's, Chinese, RECIPES, Uncategorized, Vegetable
The Best Curry Chicken Salad I think when most people think “Curry” they aren’t thinking Curry Chicken Salad. Though it is quite popular these days. That’s why I thought I’d introduce the way restaurants make this salad so you...
by Poor Man's Gourmet Kitchen | Jun 10, 2015 | Chinese, Fast Food, Japanese, RECIPES, Seafood, Uncategorized
The Best Chinese Fry Batter This Chinese Fry Batter is amazing and it’s the easiest recipe I have posted to date! The genius behind this recipe really is the general simplicity of the whole thing because how diverse this batter really is. I’m talking...
by Poor Man's Gourmet Kitchen | Jun 3, 2015 | Appetizer's, Chinese, Fish, Japanese, RECIPES, Sauces, Seafood, Steak, Uncategorized
The Best Seared Ahi Tuna There are, literally, hundreds of different ways to prepare Ahi Tuna but I like mine Seasoned and Seared. That usually means that dry ingredients are applied, on all sides, to a cut of Raw Ahi Tuna then cooked and “seared” in a...
by Poor Man's Gourmet Kitchen | Mar 27, 2015 | Appetizer's, Chinese, Fish, Italian, Japanese, RECIPES, Seafood, Soups, Uncategorized
How to Clean Squid This is a real simple and basic Tutorial that takes you straight to Cleaning and Preparing Whole Squid to cook and fry in any Calamari Recipe. There’s really isn’t anything to it. Anyone can do it. Just follow these simple basic...
by Poor Man's Gourmet Kitchen | Mar 18, 2015 | Appetizer's, Chinese, Japanese, RECIPES, Uncategorized
The 2 most popular ways to cook Rice Noodle This is a real simple tutorial to teach you two different ways of cooking your Rice Noodle. Of course the only two options I know of are soft or crispy. So we’re talking about cooking these perfectly with out either...
by Poor Man's Gourmet Kitchen | Mar 14, 2015 | Appetizer's, Chinese, Fast Food, Japanese, RECIPES, Sauces
The most Amazing Chicken Wings flavor Make No Mistake, this Wasabi Chicken Wings Recipe is the one you’re looking for, no doubt about it! It is absolutely incredible and it site in my top 3 chicken wing recipes of all time, they’re that good. The flavor...
