by Poor Man's Gourmet Kitchen | Jun 29, 2016 | Chinese, RECIPES, Seafood
This Thai Red Curry Shrimp recipe was just the thing I needed to film this week. With Independence day just around the corner, I thought a spin on the traditional “Shrimp on the Barbee” was in order. Though I pan fry in this video recipe,...
by Poor Man's Gourmet Kitchen | Jun 26, 2016 | Chinese, Holiday, RECIPES, Sauces
The Best Spare Ribs This Barbecue Spare Ribs recipe is fall off the bone tender and absolutely delicious. The best part is, you can use any barbecue sauce you want and still get the same results. So if you’ve already got a favorite recipe you like to...
by Poor Man's Gourmet Kitchen | Jun 25, 2016 | Chinese, RECIPES, Sauces
The Best Barbecue Sauce This Chinese Barbecue Sauce is based on P.F. Chang’s recipe which is used in several different menu items, including: Spare Ribs, Pork Medallion and their Barbecue Chicken Salad. I’ve taken the exact Restaurant size recipe and...
by Poor Man's Gourmet Kitchen | Jun 15, 2016 | Appetizer's, Chinese, RECIPES, Sauces, Soups
The Best Wontons Recipe If you like Chinese Wontons, you’re going to love this Red Sauce Wontons recipe. It’s generally sweet and spicy but you can control exactly how much you want of each, easily. It’s true that this recipe was once on...
by Poor Man's Gourmet Kitchen | Apr 29, 2016 | Chinese, Fast Food, Japanese, Pasta, RECIPES, Sauces, Vegetable
The Best Asian Garlic Noodles These Garlic Noodles are amazing and this is, by far, one of my favorite recipes. They’re pan fried egg noodle prepared with a simple oriental sauce. It has a fantastic garlic taste with a perfect balance of sweet and sour,...
by Poor Man's Gourmet Kitchen | Apr 14, 2016 | Chinese, Fast Food, RECIPES, Sauces
The Best Mongolian Beef Ribs There are several different ways to prepare Mongolian Beef Ribs. I decided to go with the Asian Style Flanked Rib because I often see them at Chinese Buffets. I also use the slow and low method to ensure I get some tender meat. The...
