by Poor Man's Gourmet Kitchen | Feb 22, 2019 | Chinese, RECIPES
Oven baked and skewed Yakitori Chicken Hearts, Liver and Thigh meat. Easy Yakitori Chicken One thing I’ve learned about Yakitori Chicken, it isn’t just Shish Kebabs you find at your local Chinese buffet. In fact, it isn’t Chinese at all, it’s...
by Poor Man's Gourmet Kitchen | Feb 19, 2019 | Chinese, Fast Food, RECIPES, Sauces, Seafood, Soups
Shrimp Dumplings and Dipping Sauce What is Dim Sum? Dim Sum is small portions of cooked foods served hot and always with a cup of tea. They are made to take small bites as snacks not a full meal. The reason you don’t want to just pop a whole piece in your mouth all at...
by Poor Man's Gourmet Kitchen | Nov 9, 2018 | Chinese, Fast Food, Italian, Japanese, Pasta, RECIPES, Sauces, Uncategorized
The Best Spicy Noodles If you love Spicy Noodles, you’re in for a real treat. I’ve created a fusion recipe by combining both Italian and Asian ingredients. It’s sweet, spicy and only takes about 15 minutes to prepare and cook, from...
by Poor Man's Gourmet Kitchen | Feb 9, 2018 | Cajun, Chinese, French, Italian, Japanese, Mexican Food, RECIPES, Sauces, Soups, Vegetable
Is Chicken Stock Broth? Technically Chicken Stock and Broth aren’t the same thing, though, they basically have all of the same ingredients. Stock, however, is more concentrated and thicker because of the added bones and the cooked down gelatin secreted...
by Poor Man's Gourmet Kitchen | Dec 21, 2017 | Chinese, Dinner, French, Holiday, Japanese, RECIPES, Sauces
Asian Style Leg of Lamb This Leg of Lamb recipe is phenomenal and I’m not just saying that. It’s got all of the flare and Sweet flavor that any Lamb recipe should have. It’s succulent, tender and it’s got a nice caramelized glaze...
by Poor Man's Gourmet Kitchen | Jul 23, 2017 | Cajun, Chinese, Fish, Holiday, Japanese, RECIPES, Seafood, Steak
PMGK’s Top 10 Recipes How in the world could I possibly narrow down and decide what I think the Top 10 Recipes are, out of everything that I have filmed and posted? Well, it’s easier than you think but just cracking off the top of my head, my...
