by Poor Man's Gourmet Kitchen | Mar 21, 2014 | Appetizer's, Chinese, Japanese, Seafood, Status Updates, Uncategorized
Tempura is Touchy! Lets nail down the issues most people have with making Tempura, starting with buying it in a box. For the most part, you’re just buying a box of flour with a fancy picture on the front that shows you how good it could look if you buy...
by Poor Man's Gourmet Kitchen | Mar 17, 2014 | Appetizer's, Chinese, Dressing, RECIPES, Sauces, Status Updates, Steak
Oriental Salad made with Leftovers! There’s nothing that top secret about an Oriental Salad. But I’m going to make one using leftovers. I can walk into almost any kitchen, open the refrigerator and turn out a gourmet dish. Obviously a salad is a weak...
by Poor Man's Gourmet Kitchen | Mar 12, 2014 | Chinese, Japanese, Mexican Food, RECIPES, Sauces, Status Updates, Steak, Uncategorized
Lomo Saltado for breakfast? If you’re like me, you probably wouldn’t mind Lomo Saltado for breakfast, it’s that good. But could you substitute those French fries for hash browns? It wasn’t even a question for me. I got home with a grocery bag of...
by Poor Man's Gourmet Kitchen | Feb 28, 2014 | Appetizer's, Chinese, Italian, Japanese, RECIPES, Sauces, Seafood, Status Updates, Steak
Calamari Steaks For most people, making Tender Calamari is not an easy chore. Even restaurants struggle with it. When you get it in rings, it’s slices of the body on those six inch squid, so it tends to be very chewy. When you get all eight of the legs and...
by Poor Man's Gourmet Kitchen | Feb 26, 2014 | Appetizer's, Chinese, RECIPES, Sauces, Seafood, Status Updates, Steak
by Poor Man's Gourmet Kitchen | Feb 26, 2014 | Chinese, Japanese, Pasta, RECIPES, Sauces, Seafood, Status Updates, Steak, Uncategorized
So many Choices Do you know the difference between Lo Mein and Chow Mein? What about the difference between Chow Mein and Chow Mein? Ah, you didn’t know there are two different kinds of Chow Mein? If you do that’s great, but most people don’t. I...
