by Poor Man's Gourmet Kitchen | Aug 26, 2015 | Cajun, Fast Food, RECIPES, Uncategorized
The BEST Extra Crispy Fried Chicken This Rip’N Chick’N recipe is as good as any Fried Chicken I’ve ever had. It’s got everything you’d want and expect from great fried chicken. It’s extra crispy, spicy and the chicken is so tender....
by Poor Man's Gourmet Kitchen | Aug 19, 2015 | Cajun, RECIPES, Soups, Uncategorized, Vegetable
100% Vegetarian Vegetable Chili This Vegetable Chili, for me, is really exciting. Because this time of year I get to start, slowly but surely, harvesting what I’ve been growing in my garden all summer long. In this video I was able to use my Zucchini...
by Poor Man's Gourmet Kitchen | Aug 5, 2015 | Cajun, Mexican Food, RECIPES, Uncategorized, Vegetable
Tex-Mex Style Stuffed Peppers This Stuffed Peppers recipe will really surprise you because it isn’t just good, this dish is amazing. It’s got a perfect balance of Tex-Mex going on that is literally out of this world. It starts out with Broiled...
by Poor Man's Gourmet Kitchen | Apr 13, 2015 | Appetizer's, Breakfast, Cajun, Holiday, RECIPES, Uncategorized, Vegetable
A Potato Bomb Mini’s are BOMB! If you are unfamiliar with this recipe or you’ve never seen or heard of a Potato Bomb before, you’re in for a real treat.. These are usually made from a full sized Russet Potato and they are great at barbecues. But...
by Poor Man's Gourmet Kitchen | Mar 5, 2015 | Cajun, Dinner, French, RECIPES, Sauces, Seafood, Uncategorized
Creole style Jambalaya You guys are in for a real treat if you like Jambalaya. As always, I post recipes only as good as they come and the way I know they should be. Nothing but the best restaurants in New Orleans serve Jambalaya like this and I’m going to...
by Poor Man's Gourmet Kitchen | Jan 8, 2015 | Cajun, RECIPES, Uncategorized, Vegetable
Easy Fried Okra This Pan Fried Okra Recipe is exactly the way it was always done in my home growing up. So I may be a little bios when it comes to taste and flavor, because it’s a recipe I’ve grown to love. I say that because the breading in this recipe...
