by Poor Man's Gourmet Kitchen | May 19, 2017 | Appetizer's, Breakfast, Cajun, Fast Food, Holiday, RECIPES, Seafood, Steak
The Best Bacon Fried Shrimp When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. Oh… and did I...
by Poor Man's Gourmet Kitchen | Apr 28, 2017 | Appetizer's, Breakfast, Chinese, Holiday, Japanese, Mexican Food, RECIPES, Vegetable
Dragon Fruit is Amazing I always describe Dragon Fruit as, “The Cookies and Cream” fruit, though, it has the texture of a Kiwi, it looks just like ice cream when you split them open. They grow like flowers on Cacti plants in Mexico and are known as...
by Poor Man's Gourmet Kitchen | Feb 28, 2017 | Breakfast, Cajun, Dinner, Fast Food, French, Holiday, RECIPES
The Best Boudin If you love Cajun recipes then you’re going to love Boudin. And this recipe is by far the best I’ve ever had and I’m not just saying that, either. I’m telling you that this is hands down 1st place, blue ribbon...
by Poor Man's Gourmet Kitchen | Aug 19, 2016 | Breakfast, Cajun, Holiday, Italian, Pasta, RECIPES
Easy Italian Sausage You’re going to love learning How to Make Italian Sausage. This is, of course, a sweet and spicy recipe that can be easily adjusted to your specific tastes and, most importantly, reveals the secret to actually making it taste like sausage...
by Poor Man's Gourmet Kitchen | May 12, 2016 | Breakfast, Dessert's, Fast Food, French
Tasty Macarons French Macarons are amazing. In the words of Martha Stewart, “Macarons are light-as-a-feather French confections that can be assembled pulling from a mix-and-match palette of sweet fillings and bases.” I had an opportunity, recently, to...
by Poor Man's Gourmet Kitchen | Feb 9, 2016 | Appetizer's, Breakfast, Cajun, RECIPES, Uncategorized
Classic Boudin Balls Recipe This Boudin Balls recipe is a classic recipe that has been spun into a fun appetizer that is starting to make a heavy appearance on menus in the South. Whether you pronounce it Boudin or Boudain, this Cajun recipe has got Balls. I’m...
