by Poor Man's Gourmet Kitchen | Jun 5, 2015 | Appetizer's, Mexican Food, RECIPES, Soups, Uncategorized
The BEST Menudo OMG I love me some Menudo. Honestly, I was the only one in my household that liked it until I came up with this recipe. It’s fresh and it knocks off 75% of the normal cooking time. I mean, I’ve heard of some recipes taking up to 6 hours...
by Poor Man's Gourmet Kitchen | Jun 3, 2015 | Appetizer's, Chinese, Fish, Japanese, RECIPES, Sauces, Seafood, Steak, Uncategorized
The Best Seared Ahi Tuna There are, literally, hundreds of different ways to prepare Ahi Tuna but I like mine Seasoned and Seared. That usually means that dry ingredients are applied, on all sides, to a cut of Raw Ahi Tuna then cooked and “seared” in a...
by Poor Man's Gourmet Kitchen | May 21, 2015 | Appetizer's, Uncategorized
The Best Scones are Utahan Utah Scones are popular in the Midwest. It’s mostly served in Steak Houses. Some refer to it as the “Utah Scone” because some believe it’s where it originated from. It isn’t the traditional English Scone that...
by Poor Man's Gourmet Kitchen | Apr 13, 2015 | Appetizer's, Breakfast, Cajun, Holiday, RECIPES, Uncategorized, Vegetable
A Potato Bomb Mini’s are BOMB! If you are unfamiliar with this recipe or you’ve never seen or heard of a Potato Bomb before, you’re in for a real treat.. These are usually made from a full sized Russet Potato and they are great at barbecues. But...
by Poor Man's Gourmet Kitchen | Mar 29, 2015 | Appetizer's, Fish, Italian, RECIPES, Sauces, Seafood, Uncategorized
Italian Style Fried Calamari Italian Calamari is one of my favorite appetizers. But honestly, I don’t always like the way restaurants prepare it. It’s kind of a hit and miss recipe for me. You either know what you’re doing or you don’t and...
by Poor Man's Gourmet Kitchen | Mar 27, 2015 | Appetizer's, Chinese, Fish, Italian, Japanese, RECIPES, Seafood, Soups, Uncategorized
How to Clean Squid This is a real simple and basic Tutorial that takes you straight to Cleaning and Preparing Whole Squid to cook and fry in any Calamari Recipe. There’s really isn’t anything to it. Anyone can do it. Just follow these simple basic...
