by Poor Man's Gourmet Kitchen | Apr 23, 2014 | Appetizer's, Mexican Food, RECIPES, Sauces, Status Updates, Uncategorized, Vegetable
Who loves Homemade Salsa? Everyone loves Homemade Salsa. Without a doubt, it’s kept my marriage together! My wife loves Homemade Salsa and my ability to crank it out in a matter of minutes. That’s what I want to share with you today....
by Poor Man's Gourmet Kitchen | Apr 16, 2014 | Appetizer's, Holiday, RECIPES, Status Updates, Uncategorized
Making Deviled Eggs! Deviled Eggs are fantastic when they are made right. And I figured since this coming weekend the whole world will be searching for hidden eggs, why not post a recipe you can use once you find them. As you know, Easter will come and go...
by Poor Man's Gourmet Kitchen | Mar 31, 2014 | Appetizer's, Fast Food
Chicken Tenders is where it’s at! Chicken Tenders are so much better than McNuggets! Why would you even torture your children with such rubble, convenience? Shame on you! Though I can relate to the quick stroll through a drive through, I just can’t feed...
by Poor Man's Gourmet Kitchen | Mar 27, 2014 | Appetizer's, RECIPES, Status Updates, Vegetable
Grooming an Artichoke! Preparing an Artichoke is no big deal. You just need a sharp knife, and I mean Chef sharp! An Artichoke is a very tough budding flower from an extraordinary plant so you have to bust through the meaty exterior to get to that...
by Poor Man's Gourmet Kitchen | Mar 21, 2014 | Appetizer's, Chinese, Japanese, Seafood, Status Updates, Uncategorized
Tempura is Touchy! Lets nail down the issues most people have with making Tempura, starting with buying it in a box. For the most part, you’re just buying a box of flour with a fancy picture on the front that shows you how good it could look if you buy...
by Poor Man's Gourmet Kitchen | Mar 19, 2014 | Appetizer's, Italian, RECIPES, Seafood, Soups, Status Updates, Uncategorized
The Lobster Bisque Challenge! Lobster Bisque isn’t over rated, but it is often over cooked. You’ll find that most recipes use a ton of cream to define their soup recipe as a “bisque”, then hours of waiting time to reduce. Is all of this really necessary? I say...
