by Poor Man's Gourmet Kitchen | Nov 1, 2014 | Appetizer's, Chinese, Fast Food, Japanese, RECIPES, Uncategorized
So what’s the difference between an Egg Roll and a Spring Roll and why do people confuse Summer Rolls with Spring Rolls? Well, I think the main thing to look at is that they are all rolled in a wrapper with vegetables and they are all fried. Except...
by Poor Man's Gourmet Kitchen | Oct 28, 2014 | Appetizer's, Chinese, Fast Food, Japanese, RECIPES, Seafood, Uncategorized
Summer Rolls Ingredients: Rice Paper (as many as you want) Rice Noodle, Shrimp, 3 to 4 per roll Carrots, 1 tbsp per roll Radish Sprouts, 6 to 8 per roll Bean Sprouts, 4 to 5 per roll Shitake Mushrooms, 3 to 4 per roll Green Onion, 1 four inch cut per roll Roman...
by Poor Man's Gourmet Kitchen | Oct 22, 2014 | Appetizer's, Fast Food, Italian, Japanese, RECIPES, Uncategorized, Vegetable
Italian Edamame Ingredients: 1 lbs Edamame 1/2 cup Water 2 tbsp Olive Oil 1 tsp Margarita Salt 2 tbsp Parmesan Cheese, bottled 2 tsp Balsamic Vinegar If Frozen, Microwave the Edamame with 1/2 cup Water for 5 Minutes, if thawed, 2 Minutes, still using the Water....
by Poor Man's Gourmet Kitchen | Oct 14, 2014 | Appetizer's, Italian, RECIPES, Vegetable
Easy Fried Zucchini This Fried Zucchini is absolutely delicious. I really can’t say enough about it because it’s so easy to make and the taste is amazing, with or without dipping sauce. I got the idea, to make it this way, several years ago....
by Poor Man's Gourmet Kitchen | Oct 4, 2014 | Appetizer's, Chinese, Fast Food, RECIPES, Sauces, Seafood, Uncategorized
Amazing Shrimp Dumplings If you love Shrimp, you’re going to love these Shrimp Dumplings. They’re a lot like Gyoza, or what most people call Pot Stickers, only better. Just imagine biting into one of the largest seasoned Prawns you can...
by Poor Man's Gourmet Kitchen | Sep 28, 2014 | Appetizer's, Breakfast, Fast Food, Holiday, Italian, Pasta, RECIPES, Sauces, Uncategorized
What’s the Deal with Bread Twists? Bread Twists for me, started when I was a young man. I would camp with some friends near a reservoir we would boat and fish on, and we would twist canned biscuit dough around our Hot dog and Marsh mellow skewers to make...
