by Poor Man's Gourmet Kitchen | Aug 26, 2013 | Steak
Cooking Time and Temperature Did you know that steaks are cooked at High temperatures? A 1 inch Rybeye for example like this one only takes 5 minutes on the first side and 4 minutes on the second to achieve a perfect Medium Rare! Just don’t forget to add...
by Poor Man's Gourmet Kitchen | Jul 20, 2013 | Appetizer's, Chinese, Mexican Food, RECIPES, Seafood, Status Updates, Uncategorized
I love to cook. I love to eat. I absolutely love food. But! I don’t eat drink and sleep recipes. I can’t stand all day in...
by Poor Man's Gourmet Kitchen | Feb 26, 2013 | Status Updates
This is the official Youtube page for Poor Man’s Gourmet Kitchen; PoorMansGourmet for short. Every recipe that I have an associated instructional hands on video for can be found right here on this indexed video channel for your convenience. ...
by Poor Man's Gourmet Kitchen | Jan 2, 2013 | Italian, Pasta, RECIPES, Sauces
Just the Basics This is one of the best Spaghetti dish’s I’ve ever had. The secret is in the simmer. You’ve got to let this baby reduce and get the most flavors you’ve ever loved from your favorite...
by Poor Man's Gourmet Kitchen | Dec 24, 2012 | Cajun
Secret Ingredient Recipe’s Who doesn’t love Fried Chicken, seriously! From all the classics like KFC, Popeye’s, Chicken Express, Church’s Chicken, to all the favorite fried chicken sandwich’s from all the burger chains like McDonalds,...
