by Poor Man's Gourmet Kitchen | Mar 24, 2014 | Drinks and Cocktails, Italian, Pasta, RECIPES, Sauces, Seafood, Status Updates, Uncategorized
Bold and Spicy Bloody Mary Linguine! Bloody Mary Linguine can be done from absolute scratch using Tabasco and Worcestershire sauce, or, you can buy an already perfect blend of Bold and Spicy Bloody Mary mix from your local grocery or Liquor store. I’m...
by Poor Man's Gourmet Kitchen | Mar 21, 2014 | Appetizer's, Chinese, Japanese, Seafood, Status Updates, Uncategorized
Tempura is Touchy! Lets nail down the issues most people have with making Tempura, starting with buying it in a box. For the most part, you’re just buying a box of flour with a fancy picture on the front that shows you how good it could look if you buy...
by Poor Man's Gourmet Kitchen | Mar 19, 2014 | Appetizer's, Italian, RECIPES, Seafood, Soups, Status Updates, Uncategorized
The Lobster Bisque Challenge! Lobster Bisque isn’t over rated, but it is often over cooked. You’ll find that most recipes use a ton of cream to define their soup recipe as a “bisque”, then hours of waiting time to reduce. Is all of this really necessary? I say...
