by Poor Man's Gourmet Kitchen | May 29, 2014 | Chinese, Fish, Holiday, Japanese, RECIPES, Sauces, Seafood, Uncategorized
Why Pan Fried Salmon? Pan Fried Salmon is Delicious. As long as you stick to the two minute rule, Two minutes per side, your Pan Fried Salmon will be succulent, moist and there won’t be any left, that is, if you follow any one of my recipes for it....
by Poor Man's Gourmet Kitchen | May 27, 2014 | Appetizer's, RECIPES, Status Updates, Steak, Uncategorized
Making Beef Jerky! Beef Jerky is an excellent snack to have on hand when your traveling. With School coming to a close and summer rapidly approaching, I would imagine that many will be hitting the road. If not to find solace in the wilderness, maybe, just...
by Poor Man's Gourmet Kitchen | May 22, 2014 | Cajun, French, RECIPES, Sauces, Seafood, Status Updates, Uncategorized, Vegetable
Classic Crawfish Etouffee! Traditionally there is absolutely no cream added to Crawfish Etouffee, but there are several different ways to make it. I personally prefer the cream because it adds a lighter yet richer flavor for me that soothes the hick-ups in all...
by Poor Man's Gourmet Kitchen | May 20, 2014 | Breakfast, Cajun, RECIPES, Sauces, Status Updates, Steak, Uncategorized
I love Chicken Fried Steak! Don’t you love a good Chicken Fried Steak? I use to order it every time I ate at this restaurant in Gillette Wyoming, on my way to Deadwood South Dakota. The Restaurant was Called Humphrey’s if I remember right; had...
by Poor Man's Gourmet Kitchen | May 15, 2014 | Appetizer's, Breakfast, Dressing, Italian, RECIPES, Sauces, Status Updates, Vegetable
Fresh Tomato and Basil Bruschetta in a ramacon on a plate with toasted Bread topped with Bruschetta. The Best Bruschetta Notice my Title question about Tomato and Basil Bruschetta isn’t a question; it’s a statement. It’s absolutely the truth....
