Poor Man’s
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Brain Hemorrhage Shots for Halloween

Brain Hemorrhage Shots for Halloween

by Poor Man's Gourmet Kitchen | Oct 21, 2015 | Drinks and Cocktails, Holiday, RECIPES

Brain Hemorrhage Shots are a real fun and scary way to start your Halloween this year.  This drink has just a few ingredients that make it very tasty and sweet so I think you’ll enjoy this little recipe.  Peach Schnapps goes in first, followed by...
Bison Burger – French Onion Style Recipe

Bison Burger – French Onion Style Recipe

by Poor Man's Gourmet Kitchen | Oct 14, 2015 | Fast Food, French, RECIPES

The Best Bison Burger This Bison Burger is Awesome and the benefits are great.  The meat is very lean and it’s low in Cholesterol, so you’re going to get a solid patty that just screams perfection if you follow my directions.  And just in case...
Mussels in a Lemon Garlic Butter Sauce

Mussels in a Lemon Garlic Butter Sauce

by Poor Man's Gourmet Kitchen | Oct 2, 2015 | Appetizer's, French, Italian, RECIPES, Sauces, Seafood

The Best Mussels This Mussels recipe is one of my all time favorites. It’s a European style recipe that incorporates the presence of Italian, french and Spanish cooking. This is also how the Olive Garden serves their Mussels. So if you’ve ever seen or...
Berry Syrup – Strawberry, Raspberry and Blueberry

Berry Syrup – Strawberry, Raspberry and Blueberry

by Poor Man's Gourmet Kitchen | Sep 30, 2015 | Breakfast, Dessert's, Holiday, RECIPES, Sauces

I promised to show you how to make Berry Syrup on my Oreo Waffles video and here it is. It goes great on Pancakes and French Toast as well and It doesn’t get any easier than this. You can also add a pinch of Cinnamon if you’d like and either Vanilla or...
Oreo Waffles

Oreo Waffles

by Poor Man's Gourmet Kitchen | Sep 26, 2015 | Breakfast, Dessert's, Holiday, RECIPES, Uncategorized

Oreo Waffles are the BEST! There are all kinds of different ways to make an Oreo Waffle and I’m here to tell you that they are the best.  Especially if you dress them up the way I like to do mine, here in this recipe.  And just so you know, this...
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