These Garlic Mashed Potatoes are awesome, simple as that. And I can go on about it for several reasons. But first, know that most mashed potato recipes are very similar if not exactly the same, so how are you going to reinvent something that’s already been perfected by everybody? The answer is simple. Just think Potato. There are so many different ways to cook potatoes so all you have to do is add that variety to Mashed Potatoes. For me, I love potato chips. One in particular, in fact, Potato Skins. That’s one of the reasons I leave my skins on in this recipe; that and the nutrient factor. Also, when I eat chips or a baked potato, I usually have Sour Cream. Now, there is no Sour Cream in this recipe but most recipes use milk. So I decided to use the next best thing that gives me the best of both worlds and that ingredient is Buttermilk. Believe it or not it is the perfect balance. That and the other ingredients I’ve added down below. Anyway, these potatoes are great anytime but I think they’re even better around the Holidays. So give this a try and don’t forget to leave your comments.
If you’d like to try my Green Bean Casserole or my Pan Fried Asparagus, just click the links down below.
Hamilton Beach, 6 Speed, Hand Mixer With Snap-On case, Quickburst Button, Chrome Beaters and Bowl Rest feature that allows the mixer to sit on the edge of the bowl to eliminate messy drips.& Deluxe Wrap & Snap Cord.
Some believe Shrimp Scampi is all about the Sauce. Rubbish! It’s all about the Shrimp, just cooked Scampi style. In fact for me personally, I only use enough Sauce to flavor the shrimp with almost nothing left over. In my opinion, the only reason to have extra sauce is to add it to your Pasta, and that’s fine. I like it that way too. I’m just saying that there’s no need for a bunch of extra sauce that’s more or less going to be wasted once the Shrimp have all been eaten. So I would recommend, if you are going to make extra Scampi Sauce, that you add it to the Pasta. Preferably a thinner noodle like Angel Hair, Vermicelli or Thin Spaghetti. But you decide, it’s your kitchen. I like to use Angel Hair Pasta and toss it with scallions, bell peppers and fresh flat leaf parsley. That’s the proper way to serve Shrimp Scampi!
If you are looking for other Pasta Recipes I’ve got an entire assortment listed HERE! And if you want more Seafood Recipes I have them listed HERE!
Shrimp Scampi Ingredients:
1 lbs Shrimp, pealed and deveined
2 Garlic Cloves, chopped
1 tbsp Fresh Parsley, chopped
2 tbsp Unsalted Butter
1/4 cup White Wine (optional)
2 tbsp Lemon Juice
Salt, Pepper and Paprika to taste
Follow the instructions in the video tutorial and enjoy this Shrimp Scampi recipe.
This is the official Youtube page for Poor Man’s Gourmet Kitchen; PoorMansGourmet for short. Every recipe that I have an associated instructional hands on video for can be found right here on this indexed video channel for your convenience. http://www.youtube.com/user/poormansgourmet