Fried Chicken Feet

Fried Chicken Feet Main pic

I’ve got a lot to say about this Fried Chicken Feet recipe.  First off, if you can get over the creepiness, these really aren’t that bad.  In fact my wife even used the word delicious.  And as far as Chicken Feet Recipes go, this probably really is the best of the best.  The secret lies in how they’re prepared.  Though they are fried to give it that crispy outside texture, they are actually boiled for an hour and a half to make the inside tender.  And I actually borrowed the sauce from my Wasabi Chicken Wings recipe, which I’ve included below, but in all honesty if you like spice then I highly recommend using the sauce from my Firecracker Shrimp.  I’ve included a link for that as well if you’re interested in that.  The second thing I would say about Fried Chicken Feet is that there really isn’t a lot of meat, unfortunately.  I think someone would really be ordering or serving these up for the “Awe” effect, because these really are impressive to look at and they make a great conversational piece!

CLICK HERE for Wasabi Chicken Wings
CLICK HERE for Firecracker Shrimp

Fried Chicken Feet Ingredients:

1 oz Tempura Dipping Sauce
1 oz Rice Wine Vinegar
1 tbsp Honey
1/3 cup Mayonnaise
1 tsp Sesame Oil
1 tbsp Wasabi
1 Green Onion, chopped scallions
1 tsp Bonito Flakes (dehydrated skip jack tuna)

Boil for 1 1/2 hours then fry 375 degrees Fahrenheit for 8 to 12 minutes.

Chicken Feet
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Additional Images:Chicken Feet
Chicken Feet
Chicken Feet
Chicken Feet

Wasabi Chicken Wings with Scallions and Bonito Flakes

Wasabi Chicken Wings

Make No Mistake, THIS Wasabi Chicken Wings Recipe is the one you’re looking for.  No doubt about it!  I do have a few other wing recipes if you want some more options, though:

CLICK HERE for Soya Chicken Wings.
CLICK HERE for Taco Bell Hot Wings.
CLICK HERE for Ranch Chicken Wings.

Wasabi Chicken Wings Ingredients:

1 oz Tempura Dipping Sauce
1 oz Rice Wine Vinegar
1 tbsp Honey
1/3 cup Mayonnaise
1 tsp Sesame Oil
1 tbsp Wasabi
1 Green Onion, chopped scallions
1 tsp Bonito Flakes

Fry the Wings at 350 degrees for 8 to 12 Minutes.  You want the chicken to float to the top and turn golden brown.  Baking is another option if you don’t want the oil.  Be sure to salt the wings before baking or after frying.  Mix all the wet ingredients together, then add to the cooked Chicken Wings.  Add the Scallions and then give them a good toss in a large bowl.  Plate and sprinkle the bonito flakes evenly across the top of the Wasabi Chicken Wings.