Garlic Parmesan anything, right? Well these Garlic Parmesan Brussels Sprouts are no different and they’re just as delicious as they sound. Maybe even better. I was recently using this exact recipe on Chicken Poppers, which are amazing actually, when I realized Garlic Parmesan Brussels Sprouts would be great for everyone at this years Thanksgiving.
Now just as a reminder, last year, I filmed Sweet and Sour Brussels Sprouts. So I’d highly recommend checking that recipe out if you missed it or if you’d like to revisit it, because those are really tasty too. And on a side note, Thanksgiving is just around the corner, so I’ll be plugging several recipes that will help you and your family celebrate this years feast below and in the next few recipe posts before the holiday.
This is just a wonderful way to serve Garlic Mushrooms and Onions. Whether you’re preparing a side dish or something to compliment your fish or steak, this recipe is just the way to go. There is however another alternative I would like you to consider…
Here I combine the ideas behind a Mushroom and Swiss, French Onion Soup and Stuffed Mushrooms. Then I wrap them up into one glorious recipe that just can’t be denied. The Broth soaks into the toasted garlic bread and that Swiss cheese just melts around every ingredient. So every bite you take it simply amazing!
If you’re interested in the two recipes that inspired this one check them out in the links below. Both recipes truly are the best of the best and definitely worth a look.
2 lbs Mushrooms, whole
1 Onion, sliced
3 Garlic Cloves, chopped
1/4 cup Fresh Parsley, chopped
1/2 cup Beef or Vegetable Broth, Aju is best
1 tbsp Butter
2 tbsp Olive or Vegetable Oil
Salt and Pepper to taste
Swiss Cheese, 1 for every slice of bread
This Acorn Squash Recipe is very simple and it harnesses the natural flavors of the vegetable. Butter, Salt and Pepper is all you’re going to need because this Squash is naturally sweet. You can, however, add an additional sweetener if you prefer. Brown sugar compliments the Acorn Squash very nicely, but if you’d like to step it up and be a little bit more adventurous, try adding maple syrup with a pinch of nutmeg.
With the Holidays right around the corner, you might want to consider a few other recipes I’ve listed below.
This convenient triple pack gives you three different sizes of our heavy weight cookie pans. The nonstick surfaces make cleanup easy and allow you to bake cookies without greasing the pan. The color of a baking pan influences the browning of your baked goods – the darker the color, the more browning occurs. Our nonstick cookie pans are a light gray color to prevent over browning, and they also have a shallow lip around the edge of the pan making them suitable for jobs beyond baking such as roasting vegetables.