Caprese Portobellos with Balsamic Glaze

Caprese Portobellos

The Best Caprese Portobellos

If you love Mushrooms and you love Caprese, you are absolutely going to love this Caprese Portobellos recipe because it combines the best of both worlds.  Using Large Portobello mushroom caps gives a ton of surface area to cram in plenty of Mozzarella, Tomatoes and Fresh Basil.  And, if you prepare your dish the way I show you how to do it, you’re whole world will change.  So open your mind to other possibilities and I’ll show you how to make the best Mushroom Caprese.

Caprese Portobellos

What is Caprese Portobellos

To understand Caprese you must understand, first, that it is a traditional Italian recipe that usually breaks down to 3 basic ingredients: Mozzarella, Tomatoes and Fresh Basil.  Many folks consider Caprese Antipasto ingredients and many Caprese Salad recipes exist because of the over all freshness the combination provides.  My sources tell me that the real Caprese is just Buffalo Mozzarella, which is made from Buffalo milk and it’s a typical dish served in the Isle of Capri.

Normally, Caprese Portobellos is prepared and served with fresh Tomatoes but I am recommending my Marinated and Roasted Cherry Tomatoes, instead, for several reasons.  First, because roasted cherry tomatoes are awesome, so that’s just a no brainer, and second because you want to add olive oil to the mushrooms and the olive oil, marinating the cherry tomatoes, has garlic and fresh herbs roasted into it.  So it really enhances the flavor, a ton.  If you want to use fresh tomatoes, instead, that’s fine too but I highly recommend mixing a 1/4 cup of olive oil with some fresh chopped garlic and a pinch of salt, at the very least, and add that to the mushrooms.

Also, when it comes to the Balsamic Glaze, most recipes recommend a 1 to 4 ratio of Brown Sugar and Balsamic Vinegar.  I don’t agree with this at all and I was trained to balance the bitter with more sweet.  I would recommend a 1 to 1 ratio, instead but that’s entirely up to you.  Bring it to boil and reduce the heat to medium.  Cook it for 5 minutes until the sauce reduces and practically caramelizes and you will have a perfect glaze.

Caprese Portobellos Ingredients:

4 to 6 Large Portobello Mushroom Caps
4 oz Cherry Tomatoes, marinated & roasted
1/2 cup Mozzarella Cheese
6 Fresh Basil leaves, chopped
2 tbsp Butter, melted
1 Garlic Clove, chopped
Salt and Pepper, taste

Balsamic Glaze
1/4 Cup Balsamic Vinegar
2 tbsp Brown Sugar

Be sure to watch the short video tutorial for this Caprese Portobellos recipe and follow the recommendations in this post for a perfect dish.

Taco Salad

Taco Salad

How to make Taco Salad

If you do it right, Taco Salad can be amazing.  It’s one of my wife’s all time favorites.  And she got really excited, when she heard me say that this was going to be my next video recipe post, because this salad has got it all.  I’m talking about, not only, a great selection of salad ingredients but an array of toppings that really make this recipe pop.  And it’s the combination of those ingredients that really make a great Taco Salad.

Taco Salad

4 Major Taco Salad Ingredients

Unless you want to buy some of these pre-made ingredients, you’re going to need 3 other recipes and it doesn’t matter if you already have your favorite go to recipes or if you want to use mine.  Either way, it is essential that you have a nice and thick Chili No Beans, a good Guacamole and of course homemade fresh Salsa. I would highly recommend making all of these, beforehand, yourself because let’s face it, store bought Guacamole, Salsa and Chili, never really measure up.  But settling for canned ingredients isn’t the worst thing in the world and if that’s the way you decide to go, your salad will still turn out out pretty good.  But I would highly recommend going the extra mile on this one and make everything fresh.

The fourth major ingredient, in my opinion, is of course optional but I think is very necessary; Sour Cream.  No all you need is your favorite greens and chopped vegetables to make a salad and you’ll be well on your way.

Taco Salad Ingredients:

1 head Iceberg Lettuce, chopped or torn
1 Red Onion, sliced
4-6 Sweet Peppers, chopped
1 can Black Olives
1 Cucumber
8 oz Cherry Tomatoes
1 can Red Beans

2 cans Chili No Beans, RECIPE
1 pint Guacamole, RECIPE
8 oz Salsa, RECIPE
1 pint Sour Cream
1 lbs Cheddar Cheese

To make this Taco Salad, just follow the instructions in the video tutorial.

 

Dragon Fruit – what does it look like on the inside

Dragon Fruit

Dragon Fruit is Amazing

I always describe Dragon Fruit as, “The Cookies and Cream” fruit, though, it has the texture of a Kiwi, it looks just like ice cream when you split them open.  They grow like flowers on Cacti plants in Mexico and are known as Pitaya or Pitahaya.  They are also cultivated in Southeast Asia, the United States, Israel, Australia, Cyprus and the Canary Islands.

Dragon Fruit

Where to find Dragon Fruit

I found Dragon Fruit at my local Oriental Market.  I bought the last two they had and I paid $1.98 a pound.  I think, between the two, they weighed about 1 1/2 pounds is all.  So they really didn’t cost me that much.  But people have told me that these can be ridiculously priced in standard grocery markets.  I’ve heard upwards of even $8 dollars a piece; which is crazy but if you can find them at lower price, I highly recommend you try one.  I like to squeeze lime juice over the top of mine.  So if you find them, pic up a lime or two for a little extra seasoning because the Dragon fruit tastes like a mild Kiwi.

Other Recipes like Dragon Fruit

I’ve got a ton of Asian food recipes if you search the categories panel under Chinese or Japanese Food.  I’ve also got a few fruits and vegetable videos listed here that you might be interested in, like my, How to cut a Pineapple, Japanese Cold Cucumber and my How to cook an Artichoke.  Other than that, thanks for watching and I hope you enjoy this Dragon Fruit Video.