This Kalua Pork Burrito is so refreshing it’s like a tall cold glass of water, it’s that good. Hawaiian meets Tex-Mex and it’s not crudded up with too many spices or seasonings either. In fact, the only added seasoning in this entire combo is Hawaiian Sea Salt and Lime Juice. So the great thing about that is you’re completely relying on the flavors of all of the other natural ingredients. But, if you “just gotta”, add Cumin to the pulled pork.
Pork Burrito made from Leftovers
Carnitas is what you normally here or read on a menu when you’re ordering a Pork Burrito. But this particular burrito was the direct results of my leftover Kalua Pork that was served up on my birthday. So whether you call it Carnitas or just another Pork Burrito, you’re going to love this Wrap. And just so you know, the list of recipes that can be made from a Kalua Pork Roast goes on and on and I’ll list the recipes I’ve already posted down below as well as the original Kalua Pork Roast recipe. Also, I’ve got a great Seafood Enchilada recipe that will blow you’re mind, along with the original Salsa recipe I use in this video.
This Chicken Volcano Quesarito is Awesome and I really think you’re going to love how easy these are to put together. It’s a little time consuming but the slow cooker makes it a cinch and I’m including a recipe for both the Chicken(Chicken and Gravy) or if you prefer the Beef(Chili no Beans), in the links below, to make each Quesarito. So definitely check out both of those slow cooker recipes.
2 Chicken Breasts
2 cans Cream of Chicken Soup
1 pkg Cream Cheese
1/2 tsp Black Pepper
2 Flour Tortillas, each burrito
1 cup Grated Colby Jack Cheese, each Quesarito
2 cup Steamed Rice
1 tbsp Parsley, chopped
1 tbsp Cilantro, chopped
1 tsp Mexican Oregano, crushed
1 bag Spicy Corn Tortilla Chips, Crushed
1 can Nacho Cheese
Salt and Pepper to Taste
Get your favorite Taco Bell Sauce by the bottle!We know you love Taco Bell sauces packets. But there’s only so much you can do with a 2″x1″ packet. So we’ve bottled it for you. We’ve unleashed the possibilities. But it’s up to you to seize the opportunity, if you dare. To experiment, to explore, push your taste-buds to the edge. So slam that bottle on the table and show us what you’ve got.
So I got this Chili No Beans idea at Taco Bell the other day. They’re always adding crazy new stuff to their Menu and it just got me thinking. First off, their food is munchie delicious. You know what I mean. The kind of food you crave when you’ve got the munchies. And I swear their staff has got to be stoned half the time when they come up with these recipes. Anyway, I got thinking about how tender their ground beef is in all of the Tacos and Burritos and then it dawned on me. It’s got to be a slow cooker. So I ran home and made up this recipe and it’s just as good if not better. The real benefits though, however, aren’t that you can now replicate Taco Bell food but you can use it for all kinds of things like Chili Cheese Dogs and Nachos and who’s going to complain about that. So here is a real easy and simple way to make Chili No Beans and you’re going to love it!