This is just a wonderful way to serve Garlic Mushrooms and Onions. Whether you’re preparing a side dish or something to compliment your fish or steak, this recipe is just the way to go. There is however another alternative I would like you to consider…
Here I combine the ideas behind a Mushroom and Swiss, French Onion Soup and Stuffed Mushrooms. Then I wrap them up into one glorious recipe that just can’t be denied. The Broth soaks into the toasted garlic bread and that Swiss cheese just melts around every ingredient. So every bite you take it simply amazing!
If you’re interested in the two recipes that inspired this one check them out in the links below. Both recipes truly are the best of the best and definitely worth a look.
2 lbs Mushrooms, whole
1 Onion, sliced
3 Garlic Cloves, chopped
1/4 cup Fresh Parsley, chopped
1/2 cup Beef or Vegetable Broth, Aju is best
1 tbsp Butter
2 tbsp Olive or Vegetable Oil
Salt and Pepper to taste
Swiss Cheese, 1 for every slice of bread
Here’s a very simple and delicious way to cook your Broccoli that even kids will love. This recipe steams the cut crowns for only a few short minutes to ensure it’s nutritional value stays in tact. This also means you don’t have to worry about over or under cooking the Broccoli when you do it this way. Also, you won’t be losing much flavor either because the buds aren’t completely submerged under water to the point of drowning. Only a half inch of boiling water, over medium heat, is required if you catch my drift. And this is, hands down, the easiest and tastiest way to eat broccoli without adding garlic.
Be sure to check out this 4th of July’s Recipe Playlist. There are plenty of dishes to choose from and as always, great tutorial instructions to go along with all of the exact ingredients located here on Poor Man’s Gourmet Kitchen. Just take the name and title of any Video Recipe you see in this YouTube playlist and type it into the SEARCH bar, on the lower right hand of your screen, to find the measurements. It’s as simple as that. Feel free to add any comments or questions you might have and I’ll get back to you as soon as possible. Thanks for all your support and Happy Independence Day Everyone!