Grilled Honey Chipotle Chicken Wings with Tequila and Lime

Chicken Wings

The Best Chicken Wings Ever

These Honey Chipotle chicken Wings are, by far, the best wings I have ever had.  They are sweet and savory, they are crispy and spicy yet incredibly tender and juicy on the inside.  They have best flavor of just about any barbecue sauce and we’ll talk about the secret to that in just a minute.  But I definitely think that the grilling definitely takes this recipe to a whole new level.  But don’t let that scare you if you don’t have a grill.  I think these spicy buffalo style wings would still be absolutely fantastic fried in oil or baked in the oven.

Chicken Wings

Honey Chipotle Chicken Wings Sauce

This Chicken Wing Sauce is phenomenal.  I mean it.  I’t fantastic.  My secret for this recipe is definitely in the sauce.  I use Sweet Baby Ray’s barbecue sauce to start, then I add a couple of Chipotle peppers in Adobo Sauce and a fresh clove of Garlic but it doesn’t end there.  Since it’s got that pepper spice I balance it out with Tequila and Lime.  Now, of course, the Tequila is optional but the lime is definitely essential because it adds that Mexican style flavor everyone loves in their Mexican food.  But if you’re not shy, I highly recommend following this recipe to a “T” and add that Tequila.  It takes this Honey Chipotle Chicken Wing Sauce to whole new level.

Be sure to check out my Wasabi Chicken Wings and my Ranch Chicken Wings!

Honey Chipotle Chicken Wings Ingredients:

3 to 4 lbs Chicken Wings

Chicken Wing Brine
4 cups Water
1/4 cup Salt
2 cups Ice

Honey Chipotle Sauce
1 cup BBQ Sauce (Sweet Baby Rays)
2 Chipotle Peppers in Adobo Sauce, blended
1 Garlic Clove, chopped
1/3 cup Honey
2 oz Tequila
1 Lime, freshly squeezed

Grill Chicken Wings over medium heat for 20 minutes, turning every 5.

Brain Hemorrhage Shots for Halloween

Youtube Brain Hemorrhage 2

Brain Hemorrhage Shots are a real fun and scary way to start your Halloween this year.  This drink has just a few ingredients that make it very tasty and sweet so I think you’ll enjoy this little recipe.  Peach Schnapps goes in first, followed by Bailey’s and Cream to give it the floating brain in formaldehyde look.  Then you drizzle a light layer of Grenadine over the top to give it a bloody illusion.  But, you don’t want to drop in too much because the cherry flavor will overpower the drink and make it taste like cough syrup if you add too much.

I’ve also included two links for those that like to barbecue on Halloween.

CLICK HERE for my Bison Burgers
CLICK HERE for my Beer Bratwursts

Brain Hemorrhage Ingredients:

1 oz Peach Schnapps
1/2 oz Bailey’s & Cream
splash of Grenadine

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Brain Hemorrhage