Egg Bread Bowl with Ham and Bruschetta

 

Egg Bread Bowl

What is an Egg Bread Bowl

One of the main things I can say about this Egg Bread bowl is that it is absolutely GENIUS!  I just use a large dinner roll that can easily be hollowed out like a soup bread bowl, then I fill it with a few simple breakfast ingredients.  Now you can imagine how far you could take this if you really wanted to get creative.  The key here is to make sure you don’t turn your rolls into rocks while you’re cooking the eggs.  That being said, it might not be a bad idea to make and bake fresh rolls your self, before hand, to be sure they are not over cooked when they are hollowed out and baked again as Egg Bread Bowls.

Egg Bread Bowl

One of my favorite breakfasts and Brunch is Tomato and Basil Bruschetta.  So, when it came to this Egg Bread Bowl recipe, I immediately thought of mixing up the Tomato and Basil ingredients to top it off.  And I’ve got to say that it really went well.  But, when you make your own Egg Bread Bowl, feel free to add cheese, avocado, sausage or whatever your little heart desires and you’ll be well on your way to making natures little breakfast bombs!

CLICK HERE If you need a Bruschetta recipe to top off your toast.  Also, if you get a chance check out my recipe for Scotch Eggs by clicking HERE!

Egg Bread Bowl Ingredients:

6-8 Large Dinner Rolls (I used Dutch Crunch Rolls)
6 -8 Ham
6-8 Eggs
Bruschetta Mix optional

Bake the Egg Bread Bowls at 390 degrees farenheight for 18 minutes

Meatballs

MeatballsDelicious Meatballs!

These Meatballs are absolutely without a doubt off the hook.  I wondered off into unknown territory, combining the idea of Chinese sauces with Italian Seasonings and it worked Beautifully.  I originally filmed this with my Spaghetti Recipe, but, I realized that this recipe really needed to stand alone because Meatballs are good in so many different recipes.  Although the list of ingredients seems at first glance a bit ridiculous, every single  ingredient serves a purpose.  I hope you try these Meatballs soon!

MEATBALLS Ingredients:

2 lbs Ground Beef
1 lbs Ground Sausage
2 eggs
1 chopped Onion
1/2 Chopped Julian Bell Pepper
1 handful of fresh chopped Parsley
1 pkg Ritz Crackers
1/4 cup Parmesan Cheese
1/4 cup Hoisin Sauce
1/4 cup Ketchup
2 tbsp Tempura Dipping Sauce (light soy sauce, water, vinegar, sugar and Lemon Juice mixed)
2 tbsp Sriracha Rooster Sauce
3 chopped Cloves of Garlic
1 tbsp Sugar
1 tbsp Thyme
1 tsp Salt
1 tsp Black Pepper

Combine all the Ingredients in a bowl and roll 1 1/2 inch meatballs and place on a baking sheet or in cupcake pans.  Bake at 400 degrees for 20 to 25 minutes.