Tomato and Basil Bruschetta

Tomato and Basil BruschettaHow refreshing is Tomato and Basil Bruschetta!

Notice my Title question about Tomato and Basil Bruschetta isn’t a question; it’s a statement.  It’s absolutely the truth.  Only the finest Italian ingredients can pull this off, and I just so happen to have the ingredients to the best recipe on earth for you and your loved ones to personally enjoy what you already love, or what you thought was just an okay appetizer.  My recipe is guaranteed to kick your opinion up a notch no matter what the case!

Bruschetta

Bruschetta Essentials

First you need to understand that there are various recipes and different styles of Bruschetta; Mushroom Bruschetta, for example, but there is usually only one specific recipe on the menu at your local favorite Italian restaurant’e and that’s Tomato and Basil Bruschetta.  The secret to great Bruschetta, no matter which variation you choose, is fresh ingredients.  The ones that make a difference anyway, and the one that makes the biggest difference is Basil.  Never EVER use dried basil.  Dried Oregano, Thyme, Rosemary, Majoram and Sage are all great examples of seasonings that taste wonderful when they are dehydrated.  But, I’m telling you, Basil is not one of them.  It doesn’t even taste like the same ingredient side by side as a fresh Herb vs. the dried shaker style.  It’s such a difference for me, that I’m even offended by the thought of using dried Basil.  So now that we’ve got that cleared up, let’s dive into this recipe, shall we.

Tomato and Basil Bruschetta Ingredients:

2 Roma Tomatoes
1/4 Chopped Red Onion
1 Chopped Green Onion (Scallions)
1 Large Garlic Clove or 2 average 5 Large Chopped
Several FRESH Basil Leaves
1 tsp Italian Seasoning (Oregano, Thyme, Majoram, Sage, Rosemary, Basil)
1/4 tsp Margarita Salt or Kosher, Sea Salt if you prefer
1/4 tsp Black Pepper
1/4 cup Olive Oil

Chop all Veggies very small, especially the onion, but don’t turn your tomatoes into soup.  Combine all ingredients and serve your Tomato and Basil Bruschetta over the top of your favorite toasted Italian bread or French Baguette.

Pan Fried Asparagus – Perfect Every Time

Asparagus

Delicious Asparagus!

When I eat Asparagus, I don’t want a limp noodle.  I want a vibrant vegetable that melts in my mouth like butter and at the same time has that nice crispy crunch.  Asparagus that is cooked like that doesn’t just seduce my pallet with flavor, it gives my body the nutrition it needs because it isn’t cooked until it’s dead!  This is very crucial in my book and it should be in yours as well.  Always try to leave some life in your cooked vegetables.  Not only will your body thank you, but your taste buds will as well because you’re not killing the flavor as you save the nutrients, and your Asparagus will be delicious and cooked perfect every time!

Asparagus Ingredients:

1 bunch Asparagus
1 qt Boiling Water (Blanching)
2 tbsp Olive Oil
Salt and Pepper to taste

Cheese Bombers with Bacon

Cheese BombersWhat’s are Cheese Bombers?

Cheese Bombers are the BOMB!  No pun intended.  The only thing that would make these better is Jalapeno Peppers.  It would take Poppers to whole new level.  I found a Photo of these on a page I “liked” on facebook, called Food Porn.  They only publish food pics that make you drool.  And when I saw a picture of these, I just had to try it.  The recipe is quite simple and I think you’re going to love it just as much as I do.

Cheese Bombers Ingredients:

  • Grands flaky Biscuits cut into fours
  • Mozzarella Cheese Squares 3/4 to 1 inch thick
  • Bacon slices cut in half
  • Oil for Frying