Mexican Style Grilled Corn on the Cob

Mexican Style Corn on the Cob Main pic

The Best Corn on the Cob

This Mexican Style Corn on the Cob recipe, otherwise known as Elotas, is the absolute best way to grill your corn.  It’s the street style Corn on the Cob you get from the push carts in L.A. so I’m tellin’ ya, you’ve got a winner here with this recipe.  It’s absolutely, hands down, the best Corn on the Cob I have ever had!

Corn on the Cob

Grilled Corn on the Cob

I find that the best Corn on the Cob always tastes better when it’s been grilled.  In the video tutorial, I just use an electric grill for filming but it’s not even close to the same thing.  So if you’ve got an outside grill with propane or some charcoal, that’s definitely the way to go.  The smoke and the flame will take the Elotas to a whole new level.  Also, be sure to use regular Mayonnaise, not light.  You’ll cheat the flavor.  The Cheese I used here is a Mexican Cheese called Catija but you can use Queso Fresca or even just Parmesan if that’s all you’ve got.  It really won’t make that big of a difference.  Just don’t replace any other ingredients unless you want to stick to plain chili powder instead of the taco seasoning.

Other grilling and picnic style recipes, including my Hawaiian Mac Salad and Coleslaw, are listing in these links here below.

CLICK HERE for Hawaiian Mac Salad
CLICK HERE for Coleslaw

Mexican Style Corn on the Cob Ingredients:

5 Corn Cobs
1 Lime, juiced
1/4 cup Fresh Cilantro, chopped
1 pkg Taco Seasoning
1/2 cup Catija Cheese, grated
1 cube Unsalted Butter
1/2 cup mayonnaise

Be sure to watch the video tutorial and Grill your Corn on the Cob for 8 to 10 Minutes, constantly turning, over Medium High Heat and top with all of the above ingredients.

Drop Biscuits

Youtube Drop Biscuits

I love Drop Biscuits

This is the perfect Drop Biscuits recipe for you.  They are very light and fluffy and they pack a sweet buttery flavor that just melts in your mouth.  They only take a few minutes to mix and they are in and out of the oven in practically no time at all.  I would dare say that this Drop Biscuits recipe is better than KFC’s Biscuits.  And if you’re making Biscuits and Gravy then this is most definitely the recipe for you.  But, I would highly recommend that you try them with my family Egg Gravy.

My Egg Gravy recipe doesn’t have the traditional sausage base, which is fantastic by the way, no my egg gravy recipe derives it’s flavor from bacon and I can personally guarantee that it’s the best breakfast gravy you will ever have.  So I’ll include a link for that, down below, plus a link to my Scotch eggs recipe; which is another fun filled breakfast recipe.

CLICK HERE for Egg Gravy Recipe
CLICK HERE for Scotch Eggs

Drop Biscuits Ingredient:

1 cube Butter, melted (1/2 cup)
2 cups Flour
1 tsp Baking Powder
1 tbsp Sugar
1/2 tsp Cream of Tarter
1/2 tsp Salt
1 cup Milk

Bake 12 to 15 Minutes at 450 degrees and let the Drop Biscuits cool for 5 minutes before serving.