Pulled Pork Fries

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These Pulled Pork Fries are amazing. You can go with just about any roast recipe you want but I highly recommend you use 1 of 2 of my recipes; Kalua Pork Roast or my Oven Baked Ribs; Kalua, of course, being a tender Hawaiian style pulled pork and the Oven Baked Ribs being a Steak House style rib with Cumin.

These Fries are made fresh from medium sized Russet Potatoes but if you’re feeling lazy, don’t hesitate to bake or fry up a frozen bag of french fries.  I also add a sliced sauteed onion to the pulled pork for a little more flavor and I cover the french fries with Colby Jack Cheese just before I smother with the pork and onions.  And after everything is plated, I like to top the whole thing off with a Spicy Mayo Fry Sauce I’ve included in the ingredients below.

If you’re interested in other French Fry recipes, you should really look into my Lomo Saltado recipe.  It’s a Peruvian dish with seasoned and seared steak, sauteed onions, peppers and french fries.  If you’ve never seen this recipe I highly recommend you take a look at it.

Pulled Pork Fries Ingredients:

4 Russet Potatoes, sliced
1 Kalua Pork Roast or Rack of Ribs
1 Onion, sliced
1 tbsp Fresh Parsly, chopped
Salt to taste

Spicy Fry Sauce
1/4 cup Mayo
1/4 cup Ketchup
1 tbsp Horse Raddish
1 tsp Worcestershire Sauce
1 tsp Balsamic Vinegar

Chinese Barbecue Sauce – P.F. Chang’s China Bistro Recipe

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The Best Barbecue Sauce

This Chinese Barbecue Sauce is based on P.F. Chang’s recipe which is used in several different menu items, including: Spare Ribs, Pork Medallion and their Barbecue Chicken Salad.  I’ve taken the exact Restaurant size recipe and dumbed it down to a house hold portion.  And when I said this recipe is “based” on the Corporate recipe, I mean, it’s more or less the exact same one, only I cut the sugar in half.

Barbecue Sauce

The Barbecue Sauce Breakdown

Chang’s makes 5 gallons of this sauce at a time and 2 1/2 gallons of it is sugar.  That’s just ridiculous.  Half of their recommended sugar amount still gets you a fantastic BBQ sauce.  So rest assured, knowing now, that you have everything you need to know about the China Bistro’s Barbecue Sauce Recipe!

I’ve also got their Spare Rib Recipe and their Northern Style Short Ribs Ribs recipe already filmed and posted below.  And if you’re interested in my Oven Baked Ribs, those are listed here as well.

CLICK HERE for Barbecue Spare Ribs
CLICK HERE for Northern Style Short Ribs

CLICK HERE for Oven Baked Ribs

Chinese Barbecue Sauce Ingredients:

1 qt Ketchup
1 cup Hoisin Sauce
1 cup Plum Sauce
2 cup Sugar
1/4 tsp Five Spice Powder
1/4 tsp Baking Soda

This recipe makes 2 quarts of Chinese Barbecue Sauce.

Tamale Recipe – Kalua Pork Tamales

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These Kalua Pork Tamales are INSANELY delicious.  Everything that you want in a perfect Tamale is right here in this recipe.  So in honor of today’s celebration of Cinco De Mayo I stayed up all night putting this video recipe together for your enjoyment.  I’ve been meaning to do it for quite some time now and I am so glad that this gave me the perfect opportunity to get it done.

Kalua Pork Tamale Ingredients:

1 1/2 lbs Kalua Pork, shredded CLICK HERE
1/2 cup Chili Sauce, CLICK HERE
Corn Husks
1/2 Cup Butter
2 Cups Corn Flour (Masa)
1 Tsp Baking Powder
1/2 Tsp Salt
2 cups Chicken Broth

Simmer and steam for 2 hours

El Guapo Corn Husks 8 oz.


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