Lobster Sauce

Lobster Sauce Main Pic

The Best Lobster Sauce

If you’ve ever ordered Lobster Raviolis or pasta with a Lobster Sauce from an Italian Restaurant and they prepare it right, it truly is stunning.  It can be prepared several different ways but it usually always has cream.  You can even put roasted tomatoes in it if you’d like but I like it best prepared the way I show you in this video recipe.  There’s also a nice touch of almond in the sauce that tastes real sweet thanks to the added Amaretto.  You’ll swear you’ve died and gone to Italian Heaven.

Also, be sure to check out my Mussels Recipe down below and my Shrimp Scampi.  Both dishes are a fantastic side dish or appetizer to compliment any pasta recipe.  And if you’re interested in the Seafood Scissors I use to cut the Lobster Tails, CLICK HERE.

CLICK HERE for Mussels
CLICK HERE for Shrimp Scampi

Lobster Sauce Ingredients:

8 oz Cheese Raviolis or Pasta, cooked
2 Lobster Tails, cooked
2 oz unsalted butter
1 Garlic Clove, chopped
1 Green Onion, chopped
2 tbsp Fresh Parsly, chopped
1/2 tsp anchovy paste
3/4 cup Lobster Stock or Clam Juice, with Crab boil seasoning
2 ounces Amaretto or cognac
1/2 cup heavy cream
1 tbsp Lemon juice, freshly squeezed
2 tbsp of Parmesan Cheese

Be sure  to watch the short video tutorial and I’ll show you exactly how to combine all of these ingredients and make an amazing Lobster Sauce.

Tamale Recipe – Kalua Pork Tamales

Tamale Main pic 1

The Best Tamales

These Kalua Pork Tamales are INSANELY delicious.  Everything that you want in a perfect Tamale is right here in this recipe.  So in honor of today’s celebration of Cinco De Mayo I stayed up all night putting this video recipe together for your enjoyment.  I’ve been meaning to do it for quite some time now and I am so glad that this gave me the perfect opportunity to get it done.

Kalua Pork Tamale Ingredients:

1 1/2 lbs Kalua Pork, shredded CLICK HERE
1/2 cup Chili Sauce, CLICK HERE
Corn Husks
1/2 Cup Butter
2 Cups Corn Flour (Masa)
1 Tsp Baking Powder
1/2 Tsp Salt
2 cups Chicken Broth

Be sure to watch the short video tutorial and I’ll show you exactly how to make the most amazing Kalua Pork Tamales.

Garlic Noodles

Garlic Noodle main pic

The Best Asian Garlic Noodles

These Garlic Noodles are amazing and this is, by far, one of my favorite recipes.  They’re pan fried egg noodle prepared with a simple oriental sauce. It has a fantastic garlic taste with a perfect balance of sweet and sour, cilantro and a splash of chili flakes for a little kick.  This dish is popular on the menu at P.F. Chang’s and it only takes 10 minutes to make.  So if you’re a garlic fan and you love Noodles, you should definitely give this recipe a try.

Garlic Noodles High Temperature

On a side note, most Chinese recipes, like these Garlic Noodles, are cooked with very high temperatures and heat that exceeds the standard house hold Teflon pans.  That’s why Professional cooks and those rare few individuals at home use Woks.

Now it’s nice to have a non stick pan in the kitchen but we’re starting to learn about how bad that stuff is for our bodies, if consumed, and we all know it scratches easy.  So I’m featuring “The Rock” by Starfrit, in this cooking video ,for obvious reasons. So far, I am really happy with this pan and I’m not getting paid to say it either.  CLICK HERE if you’re interested in looking into them for your self.

CLICK HERE for my Dan Dan Noodle recipe
CLICK HERE for my Chicken Chow Mein recipe

Garlic Noodles Ingredients:

4 oz Flour Stick Noodles, dehydrated
1 Garlic Clove, chopped
1 tbsp Fresh Cilantro, chopped

1 tbsp Soy Sauce
1 tbsp Vinegar
1 tbsp Cooking Wine
1 tbsp Sugar
1/2 tsp Chili Flakes

Be sure to watch the short video tutorial and I’ll show you exactly how to make the most amazing Garlic Noodles.