Cheeseburger Pot Pie

The Best Cheeseburger Pot Pie

This Cheeseburger Pot Pie sure is a fun twist on a traditional cheeseburger and a Pot Pie. Besides, who doesn’t truly love a puff pastry or pie crust cooked to perfection. Personally, I think combining these two recipes is Genius. But don’t just take my word for it. Originally, I saw this idea posted on Instagram and I decided that I needed to try it for my self and I suggest that you do the same.

Make a Crispy Cheeseburger Pot Pie

As you’ve probably already guessed, the only difference between a regular burger and this Cheeseburger Pot Pie is that it isn’t made with a bun, it is baked with a Pastry. So, you should treat it as such.

The one thing I learned, after I filmed the video, was that I should have baked the bottom crust first, for approximately 10 minutes, before I added the other ingredients and baked them altogether, as instructed. This ensures that the entire pot pie turns out crispy and it makes a much more pleasant experience eating it like a hamburger.

Also be sure to check out my Southwestern Chicken Pot Pie, my Double Ground Beef Burger, my Turkey Burger Sliders and my French Onion style Bison Burger Recipes.

Cheese Burger Pot Pie Ingredients:

2 Puff Pastry Sheets 12″ X 12″
1 lbs Ground Beef
1 egg for egg wash
1 pickle, sliced
Ketchup and Mustard, to taste
Salt and Pepper to taste

Bake the bottom crust for 10 minutes at 400 degrees Fahrenheit, then add the rest of the ingredients to make the Cheeseburger Pot Pie and bake again for an additional 15 Minutes.

Italian Seasoned Breaded Pork Chops

These are Italian seasoned Breaded Pork chops that smother with Mozzarella cheese and fresh Parsley. I pan fry each chop in Butter and Coconut oil to give it an added flavor that just melts in your mouth. I use Cushion Pork, which is a Picnic Shoulder Roast, that makes these chops so tender you won’t even need a knife to cut them. Plus, there is the added bonus, cutting your own chops instead of using the pre-packaged traditional Loin Chops saves you 2/3 the cost.

Pork Chop Ingredients:

1 pkg Cushion Pork(Shoulder Picnic) or cut Pork Chops
1 can Italian Seasoned Bread Crumbs
1 egg
1 tbsp Butter
1 tbsp Coconut Oil
1 cup Mozzarella Cheese

How to Make Movie Theater Popcorn

I’ve researched Movie Theater Popcorn, the real stuff, and it’s very easy and simple to make. The problem is that the ingredients aren’t readily available at just any grocery store but there’s a way you can do it your self and still have it turn out the same if you have some of these ingredients below.

There’s virtually only 5 things you need to know. What kind of Oil, Seasoning and Type of Corn to use and of course what Temperature and technique. I say technique because it is possible to do this in a standard frying pan and still have it turn out great.

I use a 12″ deep dish pan with a lid and I cook dialed in to about a 7, on a scale of 1-10, on the stove top. I use Butter flavored Coconut Oil, Flavacol popcorn salt(also butter flavored) and white, not yellow, popcorn kernels. There are knock off oils and seasonings in grocery stores but the’re not at all the same. So I ended up juggling a few sites between their outrageous shipping fees to order the salt and I have since found that making your own butter flavored coconut oil is virtually the same. Besides, who needs a 5 gallon bucket of popping oil stored away in their cupboard.

Movie Theater Popcorn Ingredients:

3/4 cup White Popcorn Kernels
1/4 cup Butter flavored Coconut Oil
1/2 tsp Butter flavored Flavacol Popcorn Salt

Melt and mix 1 part salted butter with 1 part coconut oil or use premade Butter flavored Coconut Oil. Regular fine grain salt can replace the Butter flavored Flavacol popping salt if necessary. But, if you can find it, it’s worth it and it makes all the difference in the world.