Stuffed Peppers – South Western Style Tex-Mex Recipe

Tex-Mex Style Stuffed Peppers

This Stuffed Peppers recipe will really surprise you because it isn’t just good, this dish is amazing. It’s got a perfect balance of Tex-Mex going on that is literally out of this world. It starts out with Broiled Poblano Peppers that are stuffed with Spanish rice, a mix of chopped veggies, Chipotle Chicken and spices that lay in a bed of Red Enchilada Sauce, then smothered and baked with Cheese.

Recipes I use with Stuffed Peppers

I mentioned a few ingredients that will need to be prepped before hand to make these South Western Style Tex-Mex Stuffed Peppers. They list as follows: Spanish Rice, Chipotle Chicken and Enchilada Sauce. If you’d like to learn my recipes, they are listed below, right in the ingredients, as clickable links. They’re all very simple recipes with a video tutorial for each one.

Stuffed Peppers Ingredients:

8-10 Poblano Peppers
1 cup Spanish Rice
1 cup Chipotle Chicken
1 cup Enchilada Sauce
1 cup Colby Jack Cheese, grated
1 can Black Beans, strained and rinsed
1 can White Corn, strained
2 Green Onions, chopped
1 tomato, chopped
1 Garlic Clove, chopped
1 tbsp Fresh Cilantro, chopped
1/2 Lime, freshly squeezed
1 tbsp Olive Oil
Creole Seasoning, to taste

These Stuffed Peppers are baked under the Broiler, so just follow the short video tutorial and I’ll show you exactly how to do it.

Green Enchilada Sauce

The Best Green Enchilada Sauce

This is my Green Enchilada Sauce recipe. It’s as good as it gets! I had several requests to make it after I posted the Red Enchilada Sauce and since I’m planning on making Chili Verde for my next Video recipe, I thought I better get on this so you can have all the sauce ingredients to make that as well.

What’s the Secret?

I made this with fresh Tomatillo Tomatoes and Anaheim Peppers. It has Onions, Garlic and a few dry ingredients that real help lift the natural flavors in this sauce. There’s only a few minutes of prep and only 10 minutes of cook time, so you can crank this sauce out fast. It goes great with Chili Verde and it makes fantastic Chicken Enchiladas and I’ll post that recipe link down below along with the Red Enchilada Sauce I mentioned.

CLICK HERE for Chicken Enchiladas!

CLICK HERE for Red Enchilada Sauce!

Green Enchilada Sauce Ingredients:

3 Anaheim Peppers
8 Tomatillo Tomatoes
2 Green Onions
1 Jalapeno (optional)
Chicken Broth, just enough to cover veggies
2 Garlic Cloves
1 tbsp Cumin
1 tsp Mexican Oregano
1/2 tsp Black Pepper

Be sure to watch the short video tutorial and I’ll show you exactly how to make this amazing Green Enchilada Sauce.

Dill Havarti Seared Pepper Salad

The Best Seared Pepper Salad

This Dill Havarti Cheese with Seared Pepper Salad is a real refreshing way to shake up your everyday greens. It’s got a wonderful blend of ingredients that make every bite explode with flavor. This recipe, in particular, was voted as one of New York’s top twenty must have dishes a few years ago. That alone sparked my interest in preparing this for myself and when I tried it, I knew I had to film it.

Also, be sure to check out my Fresh Veggies with Ricotta, Mint and Lime, my Oriental Salad and my Curry Chicken Salad recipe!

Dill Havarti Seared Pepper Salad Ingredients:

8 oz Dill Havarti (any Substitution)
12 Lunch Box Bell Peppers, halved and seared
1/2 cup Cherry Tomatoes, halves
1/2 Red Onion, sliced
1/2 cup Black Olives, halves
1/2 cup Green Olives, halves
2 tbsp Capers
2 tsp Fresh Mint, chopped
2 tbsp Fresh Parsley, chopped
1/4 cup Olive Oil (2 tbsp for Dressing 2 tbsp for Searing)
1 tbsp Balsamic Vinegar
Salt and Pepper to taste

Dry Bread for Serving

Follow the instructions in my Seared Pepper Salad video tutorial.