This is just a wonderful way to serve Garlic Mushrooms and Onions. Whether you’re preparing a side dish or something to compliment your fish or steak, this recipe is just the way to go. There is however another alternative I would like you to consider…
Here I combine the ideas behind a Mushroom and Swiss, French Onion Soup and Stuffed Mushrooms. Then I wrap them up into one glorious recipe that just can’t be denied. The Broth soaks into the toasted garlic bread and that Swiss cheese just melts around every ingredient. So every bite you take it simply amazing!
If you’re interested in the two recipes that inspired this one check them out in the links below. Both recipes truly are the best of the best and definitely worth a look.
Garlic Mushrooms and Onions Ingredients:
2 lbs Mushrooms, whole
1 Onion, sliced
3 Garlic Cloves, chopped
1/4 cup Fresh Parsley, chopped
1/2 cup Beef or Vegetable Broth, Aju is best
1 tbsp Butter
2 tbsp Olive or Vegetable Oil
Salt and Pepper to taste
Swiss Cheese, 1 for every slice of bread