Nacho Pizza

Nacho Pizza Main Pic

The Best Nacho Pizza

Nacho Pizza is fabulous and once you see and taste it for yourself you’ll agree.  Nachos very often have a real nice spicy sauce over them with melted cheese, also Onions, Peppers, chopped Tomato and Olives, Avocado or Guacamole and very often, Lettuce and Sour Cream.  Well, you guessed it.  those are all of my ingredients for this Nacho Pizza and if you dare to try it out for yourself, you’re going to love it.

Nacho Pizza

Pepperoni Vs. Nacho Pizza

Clearly, there’s no comparison between a classic Pepperoni Pizza and a Nacho Pizza.  In fact I’m just showing off a nice pic I took of this Pepperoni using Vita Versa’s Pizza Peal.  And I am so glad they sent it too me.  I had this old Baking stone I hadn’t broke out yet and I’ve just been dying to use it.  So between the two, i can crank out some fantastic Pizza.

The Pizza Peel is easy to use and making pizza is a lot more enjoyable now when pull this off the wall to slide the dough in and out.  As you will see in my Nacho Pizza Video down below, owning your own peal makes total sense.  And it cleans up and stores with ease.  So if you’re interested in Vita Verse’s Pizza Peel, check out their page.

You might also need a few other recipes if you want to make your Nacho Pizza the same way I made this one.  I’ve got those links listed down below along with the Pizza Dough recipe as well.

CLICK HERE for Pizza Dough
CLICK HERE for Kalua Pork
CLICK HERE for Green Chili Verde Sauce

Nacho Pizza Ingredients:

Pizza Dough for one 14″ Pie
1/3 cup Green Enchilada Sauce or Chili Verde
1 cup Colby Jack Cheese, grated
1 cup Pork, Chicken or Beef, shreaded
1/2 cup Pico de gallo, salsa
1/4 cup pepperoncini’s, chopped
1 small can Black Olives, chopped

Bake at 550 degrees f for 6 minutes on a baking stone on the very bottom rack.  Top with chopped cold Lettuce, Avocado and Sour Cream.  Then serve each Nacho Pizza slice with Nacho Cheese.

Nacho Pizza
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Nacho Pizza
Nacho Pizza
Nacho Pizza
Nacho Pizza
Nacho Pizza

Homemade Guacamole

Guacamole1

Less isn’t More with Homemade Guacamole!

If you’re lucky, you’ve stumbled upon my recipe for Homemade Guacamole and not some other plain Jane Witch’s brew.  Even the most popular sites have a very mediocre version of what they think the recipe should be and they are missing the very thing that makes Homemade Guacamole exciting, FLAVOR!  You know the saying that sometimes less is more?  Well, in this case, more is more.  That being said, you’re going to want to make sure you’ve got all of the ingredients in the list below before you venture off to the kitchen to make this pot of gold.

Homemade Guacamole Ingredients:

4 Avocados
2 Chopped Garlic Cloves
1 Pinch of Fresh Cilantro
1 Chopped Jalapeno
2 Green Onions (Scallions)
1 tbs Bouillon
1 tbs Oregano
1/2 tsp Cumin
1/2 tsp Black Pepper
1/2 Squeezed Lime

Mix all the ingredients together and add salt to taste.  If you like more of a kick, add some Cayenne or Paprika.  If you can control yourself, over night it in the refrigerator so that the Guacamole can marinate and it will really brings out a ton of flavor.  Just make sure that you cover it so it doesn’t turn brown.