There are several different ways to prepare Mongolian Beef Ribs. I decided to go with the Asian Style Flanked Rib because I often see them at Chinese Buffets. I also use the slow and low method to ensure I get some tender meat. The sauce I use as a marinade but I don’t separate it from the ribs when I bake them. I cook the ribs right in it. Then afterwards I add the sauce back into a pan to reduce and thicken further by adding corn starch. Once it caramelizes, I drizzle the glaze over the top of the rib meat and sprinkle freshly chopped scallions.
Flanked Mongolian Beef Ribs Ingredients:
2 lbs Flanked Beef Ribs
2 teaspoons vegetable oil
1/2 teaspoon Ginger, minced
1 tablespoon Garlic, chopped
1 tsp Hoisin Sauce (optional)
1/4 cup Soy Sauce
1/4 cup Water
1/4 cup Rice Wine Vinegar
1/4 cup Brown Sugar
1/2 tsp Chili Flakes (optional)
1 tsp Corn Starch deluded in 1 tbsp of Water
2 Green Onions, Chopped into Scallions
This Firecracker Shrimp recipe is, quite literally, off the hook amazing. You’re already getting one of the best fried shrimp recipes, in all of the world and then you combine it with this spicy sauce and POW, you’ve got Bang Bang Shrimp. Now If you’re feeling a little lazy or a bit pressed for time and you don’t want to fry your own shrimp, you can take half the work out of this recipe if you are willing to pick up a frozen bag of fried shrimp. Even Popcorn Shrimp will work fine. But If you need a recipe, however, I highly recommend that you CLICK HERE for one of the best!
Firecracker Shrimp made with my Fried Shrimp
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Firecracker Shrimp Ingredients:
2 lbs Fried Shrimp
2 Green Onions, chopped
12 Red Chili’s
1/4 cup Mayonnaise
1/3 cup Orange Chili Sauce
1/2 tsp Soy Sauce, optional
Snap the Red Chili’s in half and combine them with the chopped Green Onions. In a small bowl mix the Mayonnaise and Orange Chili Sauce. Then, In a large pan on High Heat add the sauce first, immediately followed by the Fried Shrimp and the Red Chili’s and Scallions. Toss and stir the Ingredients for about 20 seconds until all the shrimp is covered in sauce, then quickly remove from the heat and serve your Firecracker Shrimp.