Kalua Pork Burrito

kalua-pork-burrito-main-pic

The Best Kalua Pork Burrito

This Kalua Pork Burrito is so refreshing it’s like a tall cold glass of water, it’s that good.  Hawaiian meets Tex-Mex and it’s not crudded up with too many spices or seasonings either.  In fact, the only added seasoning in this entire combo is Hawaiian Sea Salt and Lime Juice.  So the great thing about that is you’re completely relying on the flavors of all of the other natural ingredients.  But, if you “just gotta”, add Cumin to the pulled pork.

Pork Burrito made from Leftovers

Carnitas is what you normally here or read on a menu when you’re ordering a Pork Burrito.  But this particular burrito was the direct results of my leftover Kalua Pork that was served up on my birthday.  So whether you call it Carnitas or just another Pork Burrito, you’re going to love this Wrap.  And just so you know, the list of recipes that can be made from a Kalua Pork Roast goes on and on and I’ll list the recipes I’ve already posted down below as well as the original Kalua Pork Roast recipe.  Also, I’ve got a great Seafood Enchilada recipe that will blow you’re mind, along with the original Salsa recipe I use in this video.

Kalua Pork Roast(Oven), Kalua Pork Roast(Crock-Pot), Seafood Enchilada,
Pulled Pork Fries, Kalua Pork Tamales, Homemade Salsa

Kalua Pork Burrito Ingredients:

1 pkg Large Tortilla’s
1 Kalua Pork Roast
2 cups Rice
1 can Black Beans, large
1 tbsp Fresh Cilantro, chopped
2 Avocados, sliced
1/2 Lime, squeezed
1/2 lbs Cheese, graded
1/2 cup Salsa
1/2 cup Sour Cream, optional
Salt to taste, rice

Follow my recipe video tutorials and implement the ingredients to make this wonderful Kalua Pork Burrito.

Granite Ware 0509-2 18-Inch Covered Oval Roaster


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Pork Burrito

Mexican Style Grilled Corn on the Cob

Mexican Style Corn on the Cob Main pic

The Best Corn on the Cob

This Mexican Style Corn on the Cob recipe, otherwise known as Elotas, is the absolute best way to grill your corn.  It’s the street style Corn on the Cob you get from the push carts in L.A. so I’m tellin’ ya, you’ve got a winner here with this recipe.  It’s absolutely, hands down, the best Corn on the Cob I have ever had!

Corn on the Cob

Grilled Corn on the Cob

I find that the best Corn on the Cob always tastes better when it’s been grilled.  In the video tutorial, I just use an electric grill for filming but it’s not even close to the same thing.  So if you’ve got an outside grill with propane or some charcoal, that’s definitely the way to go.  The smoke and the flame will take the Elotas to a whole new level.  Also, be sure to use regular Mayonnaise, not light.  You’ll cheat the flavor.  The Cheese I used here is a Mexican Cheese called Catija but you can use Queso Fresca or even just Parmesan if that’s all you’ve got.  It really won’t make that big of a difference.  Just don’t replace any other ingredients unless you want to stick to plain chili powder instead of the taco seasoning.

Other grilling and picnic style recipes, including my Hawaiian Mac Salad and Coleslaw, are listing in these links here below.

CLICK HERE for Hawaiian Mac Salad
CLICK HERE for Coleslaw

Mexican Style Corn on the Cob Ingredients:

5 Corn Cobs
1 Lime, juiced
1/4 cup Fresh Cilantro, chopped
1 pkg Taco Seasoning
1/2 cup Catija Cheese, grated
1 cube Unsalted Butter
1/2 cup mayonnaise

Be sure to watch the video tutorial and Grill your Corn on the Cob for 8 to 10 Minutes, constantly turning, over Medium High Heat and top with all of the above ingredients.

Tamale Recipe – Kalua Pork Tamales

Tamale Main pic 1

These Kalua Pork Tamales are INSANELY delicious.  Everything that you want in a perfect Tamale is right here in this recipe.  So in honor of today’s celebration of Cinco De Mayo I stayed up all night putting this video recipe together for your enjoyment.  I’ve been meaning to do it for quite some time now and I am so glad that this gave me the perfect opportunity to get it done.

Kalua Pork Tamale Ingredients:

1 1/2 lbs Kalua Pork, shredded CLICK HERE
1/2 cup Chili Sauce, CLICK HERE
Corn Husks
1/2 Cup Butter
2 Cups Corn Flour (Masa)
1 Tsp Baking Powder
1/2 Tsp Salt
2 cups Chicken Broth

Simmer and steam for 2 hours

El Guapo Corn Husks 8 oz.


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