Macaroni Salad – Hawaiian Style Cold Noodle Salad

Macaroni Salad

 

Here’s a Macaroni Salad you are going to love and it’s a great recipe to throw into your 4th of July festivities.  Now, I’ve advertised that it’s Hawaiian Style, and I mean just that; “style”!  Which means it’s like it in a variety of ways but I’ve changed up a few things that are so subtle most people won’t even know the difference.  The only thing most folks will notice is just how damn good it is and that’s all that matters to me!

I’ve collaborated with several other Food Channels for this Holiday and we’ve pulled together to share each others ideas for celebrating July 4th in style, comfort and good taste.  So CLICK HERE and check out this playlist for some more great ideas!

Macaroni Salad Ingredients:

2 cups Elbow Macaroni, cooked
1/4 cup Apple Cider Vinegar
1 cup Mayonnaise
1 cup Heavy Cream (half and half or milk are lighter options)
2 tbsp Brown Sugar
1 tsp Soy Sauce
1/2 tsp Sesame Oil
1/2 tsp Salt
1 tsp Black Pepper
2 Green Onions, chopped small
1/2 Carrot, shoe string slices chopped small
1 Celery stalk, minced or chopped small