Nacho Pizza

Nacho Pizza Main Pic

The Best Nacho Pizza

Nacho Pizza is fabulous and once you see and taste it for yourself you’ll agree.  Nachos very often have a real nice spicy sauce over them with melted cheese, also Onions, Peppers, chopped Tomato and Olives, Avocado or Guacamole and very often, Lettuce and Sour Cream.  Well, you guessed it.  those are all of my ingredients for this Nacho Pizza and if you dare to try it out for yourself, you’re going to love it.

Pepperoni Vs. Nacho Pizza

Clearly, there’s no comparison between a classic Pepperoni Pizza and a Nacho Pizza.  In fact I’m just showing off a nice pic I took of this Pepperoni using Vita Versa’s Pizza Peal.  And I am so glad they sent it too me.  I had this old Baking stone I hadn’t broke out yet and I’ve just been dying to use it.  So between the two, i can crank out some fantastic Pizza.

The Pizza Peel is easy to use and making pizza is a lot more enjoyable now when pull this off the wall to slide the dough in and out.  As you will see in my Nacho Pizza Video down below, owning your own peal makes total sense.  And it cleans up and stores with ease.  So if you’re interested in Vita Verse’s Pizza Peel, check out their page.

You might also need a few other recipes if you want to make your Nacho Pizza the same way I made this one.  I’ve got those links listed down below along with the Pizza Dough recipe as well.

CLICK HERE for Pizza Dough
CLICK HERE for Kalua Pork
CLICK HERE for Green Chili Verde Sauce

Nacho Pizza Ingredients:

Pizza Dough for one 14″ Pie
1/3 cup Green Enchilada Sauce or Chili Verde
1 cup Colby Jack Cheese, grated
1 cup Pork, Chicken or Beef, shreaded
1/2 cup Pico de gallo, salsa
1/4 cup pepperoncini’s, chopped
1 small can Black Olives, chopped

Bake at 550° Fahrenheit for 6 minutes on a baking stone on the very bottom rack.  Top with chopped cold Lettuce, Avocado and Sour Cream.  Then serve each Nacho Pizza slice with Nacho Cheese.

Stromboli Recipe – How to make Stromboli Supreme

Stromboli Supreme main pic

My Stromboli is Huge!

I’m using enough pizza dough for one 14″ Pizza to make this Stromboli. It’s approximately 2 ft long so it makes it real easy to cut off a slice, just like you would a sub sandwich, to serve to family and friends.  Make yours however you want but I highly recommend making it this way.  The Stromboli is both fun to make and equally impressive when it’s served.

Inside this Stromboli

This Stromboli recipe follows the idea of a Supreme Pizza with fresh veggies and Italian meats but you can put whatever you want in it.  And that’s the best part.  I love vegetarian Stromboli’s because they have so much flavor.  Broccoli and Cheese Stromboli… Spinach, Onion and Mushroom Stromboli (Chicken)… Are you starting to see where I’m going with this?  The possibilities are endless!

What else you’ll Need

You may need a good Marinara or Pizza Sauce for dipping so I’ll include a link for that down below.  You will also find a link for pizza dough in the ingredients if you need a recipe for that too.  Both recipes are restaurant quality and worthy of hanging on to or even sharing with friends and family.  Just be sure to tell them where you got it!

CLICK HERE for Pizza Sauce

Stromboli Supreme Ingredients:

1 Pizza Dough (Click Here for Recipe)
4 Italian Sausages, sliced
1/2 bag Pepperoni, sliced
1 cup Mozzarella Cheese
1/4 Red Onion, chopped
1/2 Green Bell Pepper, chopped
2 Roma Tomatoes
1 Green Onion, chopped
1 tbsp Fresh Parsley, chopped
3 Fresh Basil leaves, chopped
2 Garlic Cloves, chopped
1/3 cup Black Olives, sliced
2 tbsp Olive Oil
1/2 tsp Oregano, dried
1/2 tsp Italian Seasoning
1/2 tsp Black Pepper
1/4 tsp Kosher Salt
1/2 Lemon, freshly squeezed

1 egg for egg wash and some Olive Oil for the Stromboli Crust to shine.  Just follow the instructions in the short video tutorial and I’ll show you exactly how to make an amazing Stromboli.

Hamburger Pizza – Bacon Cheeseburger Pizza

Hamburger Pizza main pic

The Best Hamburger Pizza

This Hamburger Pizza recipe is amazing and it will trip you out if you’ve never had one before. It’s absolutely the best of both worlds, “Fo-Show”! This Pizza tastes just like a double bacon cheese burger, it’s that good! But don’t take my word for it.  This recipe is built exactly like a hamburger from the bottom up, only upside down.  So think of the Pizza crust like a hamburger bun, then work your way out from there and you’ll get the picture!

Hamburger Pizza Dough

If you need a Pizza Dough recipe for this Hamburger Pizza, CLICK HERE.  People have raved about this recipe ever since I posted it.  So, as long as you follow my directions, you can’t go wrong with it.  And, if you want to see some more bad ass pizza recipes, be sure to check out my Margherita Pizza and my Nacho Pizza.  Both are outstanding.  Now that I think of it, I also have a simple Pizza Sauce recipe you might want to try.  That too, is amazing.

Hamburger Pizza Ingredients:

Pizza Dough
1 lbs Ground Beef, cooked
1/4 cup Mayonnaise 1
1/2 cup Lettuce, chopped
1 Tomato, sliced
2 slices Red Onion
1 Pickle, Sliced
3 slices Bacon, cooked
3 Provolone Slices
1/4 cup Cheddar Cheese, grated
1/2 cup Mozzarella Cheese
Olive to brush the crust
Salt and Pepper to taste, ground beef

Bake your Hamburger Pizza at 500° Fahrenheit for 8 minutes and serve!