Lobster Sauce

Lobster Sauce Main Pic

If you’ve ever ordered Lobster Raviolis or pasta with a Lobster Sauce from an Italian Restaurant and they prepare it right, it truly is stunning.  It can be prepared several different ways but it usually always has cream.  You can even put roasted tomatoes in it if you’d like but I like it best prepared the way I show you in this video recipe.  There’s also a nice touch of almond in the sauce that tastes real sweet thanks to the added Amaretto.  You’ll swear you’ve died and gone to Italian Heaven.

Also, be sure to check out my Mussels Recipe down below and my Shrimp Scampi.  Both dishes are a fantastic side dish or appetizer to compliment any pasta recipe.  And if you’re interested in the Seafood Scissors I use to cut the Lobster Tails, CLICK HERE.

CLICK HERE for Mussels
CLICK HERE for Shrimp Scampi

Lobster Sauce Ingredients:

8 oz Cheese Raviolis or Pasta, cooked
2 Lobster Tails, cooked
2 oz unsalted butter
1 Garlic Clove, chopped
1 Green Onion, chopped
2 tbsp Fresh Parsly, chopped
1/2 tsp anchovy paste
3/4 cup Lobster Stock or Clam Juice, with Crab boil seasoning
2 ounces Amaretto or cognac
1/2 cup heavy cream
1 tbsp Lemon juice, freshly squeezed
2 tbsp of Parmesan Cheese

Bruschetta with Roasted Peppers and Ricotta Cheese

Bruschetta with Roasted Peppers Main Pic

This Roasted Pepper and Ricotta Cheese Bruschetta is SHOCKINGLY DELICIOUS! There’s a smokey sweetness to every bite that just melts in your mouth with the nice crispy crunch of a toasted French Baguette.  If that doesn’t convince you to try this recipe, then check out my Tomato and Basil Bruschetta recipe or my Broccoli and Cheese Dip listed below.

CLICK HERE for Tomato & Basil Bruschetta
CLICK HERE for Broccoli & Cheese Dip

Bruschetta Ingredients:

1 lbs Sweet Peppers, small lunchbox
1 Baguette, sliced and toasted
1 cup Ricotta Cheese
1/4 cup Scallions

Marinade
1/4 cup Olive Oil
2 Garlic Cloves, chopped
1/2 tsp Basalmic Vinegar
1/2 tsp liquid smoke
1/4 tsp salt

Bruschetta
See larger image

Additional Images:Bruschetta
Bruschetta
Bruschetta

Proctor Silex 72500RY 1-1/2-Cup Food Chopper


New From: $11.49 USD In Stock
Bruschetta

Egg Noodle Lasagna

Egg Noodle Lasagna Main Pic

This Egg Noodle Lasagna is a wonderful recipe that knocks out almost half of the normal cooking time so you can enjoy more eating instead of waiting.  And this dish is just bursting with flavor.  It’s got all of the great ingredients that make any Lasagna so heavenly when it’s hitting your pallet.

CLICK HERE for Pink Vodka Sauce over Rigatoni Pasta
CLICK HERE for Blackened Chicken Alfredo

Egg Noodle Lasagna Ingredients:

1/2 lbs Ground Beef
1/2 lbs Italian Sausage (Mild or Hot)
1 tsp Anise
1 can Stewed Tomatoes, chopped Italian Herb
1 Can Tomato Sauce
1 tbsp Brown Sugar
1 tsp Black Pepper
1 1/2 tbsp Italian Seasoning
1 tbsp Oregano
1/4 tsp Onion Powder
2 Garlic Cloves, chopped
1 Green Onion, chopped
1 cup Ricotta Cheese
1/2 cup Heavy Cream
1/4 cup Parmesan Cheese
12 oz Egg Noodle, Cooked
1 cup Mozzarella Cheese, grated
8 basil Leaves
Olive Oil and Salt for the noodles and Boiling water

Lasagna
See larger image

Additional Images:Lasagna