Egg Noodle Lasagna

Egg Noodle Lasagna Main Pic

This Egg Noodle Lasagna is a wonderful recipe that knocks out almost half of the normal cooking time so you can enjoy more eating instead of waiting.  And this dish is just bursting with flavor.  It’s got all of the great ingredients that make any Lasagna so heavenly when it’s hitting your pallet.

CLICK HERE for Pink Vodka Sauce over Rigatoni Pasta
CLICK HERE for Blackened Chicken Alfredo

Egg Noodle Lasagna Ingredients:

1/2 lbs Ground Beef
1/2 lbs Italian Sausage (Mild or Hot)
1 tsp Anise
1 can Stewed Tomatoes, chopped Italian Herb
1 Can Tomato Sauce
1 tbsp Brown Sugar
1 tsp Black Pepper
1 1/2 tbsp Italian Seasoning
1 tbsp Oregano
1/4 tsp Onion Powder
2 Garlic Cloves, chopped
1 Green Onion, chopped
1 cup Ricotta Cheese
1/2 cup Heavy Cream
1/4 cup Parmesan Cheese
12 oz Egg Noodle, Cooked
1 cup Mozzarella Cheese, grated
8 basil Leaves
Olive Oil and Salt for the noodles and Boiling water

Double Decker Grilled Cheese Sandwich

Double Grilled Cheese main pic 2

Now I know that most people know how to make a simple grilled cheese sandwich. But what about a Double Grilled Cheese or what I like to call a Double Decker Grilled Cheese? And did you know that experts say the proper way to make a great grilled cheese is with Mayonnaise? That’s right! So in this video we are grilling up a double decker with not 1, not 2 but 4 pieces of cheese, 3 pieces of Texas toast, Mayonnaise and a special seasoned butter blend I make myself.

Also, check out my Waffle Iron Grilled cheese in the link below and my Double Ground Beef Burger!

CLICK HERE for Waffle Iron Grilled Cheese:
CLICK HERE for Double Ground Beef Burger:

Double Grilled Cheese Ingredients:

3 slices Texas Toast Bread
4 slices Cheese

2 tbsp Mayonnaise, optional
2 tbsp Butter, softened

Butter Mix
1 cube Salted Butter, softened
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Italian Seasoning

Fried Okra Easy Pan Fried Recipe

Fried Okra

This Pan Fried Okra Recipe is exactly the way it was always done in my home growing up.  So I may be a little bios when it comes to taste and flavor, because it’s a recipe I’ve grown to love.  I say that because the breading in this recipe is very light and flaky.  It’s not a batter that’s thick and really holds on to the Okra and that’s the way I like it.  If it’s not how you prefer your Okra, then the alternatives are still listed below, so no worries.  Everyone is happy because the seasoning and flavor is still very present no matter how you like it.  Also, it wouldn’t hurt to throw in a few tbsp of Corn Meal if you’d like.

Pan Fried Okra Ingredients:

1 lb Okra
Season Salt, shake
Black Pepper, shake
Cayenne, light shake
1 cup Flour
1/3 cup Butter Milk (Optional)
Salt and Pepper to taste
Oil for Frying.

Season The Okra first then cover with flour, 1/4 cup at a time then stir until the flour is gone and the Okra is full coated. If you want a thicker layer of batter you need to apply the butter Milk first, then add the flour. In a hot pan on Medium Heat, add enough oil to coat the whole bottom, then add the Okra and spread out evenly. Turn up the Heat immediately to Medium High and Cook for 1 to 2 minutes before tossing, then cook Okra too a Golden brown on all sides, then serve.