Chinese Fry Batter – Chicken, Pork, Shrimp, Oreos and Cheesecake

Chinese Fry Batter

The Best Chinese Fry Batter

This Chinese Fry Batter is amazing and it’s the easiest recipe I have posted to date!  The genius behind this recipe really is the general simplicity of the whole thing because how diverse this batter really is.  I’m talking about a whole spin of dishes this can be used for because it’s that good.  I know I say that about most of the recipes I post but I have yet to be challenged on anything I’ve advertised by anyone that has made my food.  That being said, start thinking about the possibilities here. First of all, anything Asian, that requires Chinese Fry Batter, can use this recipe; Sweet and Sour Pork, Chicken, Honey Shrimp, Orange Peel or Sesame Chicken, the original Egg Roll (egg rolls that are dipped in batter then fried), Firecracker Shrimp.  The list goes on and on.  And, when I say ON, I mean Southern Style Fried Oreo’s, Cheesecake and Candy Bars.  I’ve even figured out how to turn this Chinese Fry Batter into amazing Corn Dog Batter!  So watch for videos like these in the very near future,  because these treats are served at City, County and State fairs all over the country.

My Chinese cooking experience is really extensive so might want to select “Chinese Food” in the Categories drop Down menu.  Be Sure To check out my Sweet and Sour Sauce , my Perfect Tempura and my Orange Peel Chicken recipes if you’re interested.  And if you want to have some real fun, you better look into my Fried Chicken Feet recipe, too.

Chinese Fry Batter Ingredients:

1 cup Self Rising Flour
1 1/4 cup Water
Oil for Frying and your choice of Meat

For this Chinese Fry Batter, be sure to pre-heat the oil to 375 degrees Fahrenheit and fry for 3 to 5 minutes or until golden brown.

Rice Noodle

Rice Noodle

 

This is a real simple tutorial to teach you two different ways of cooking your Rice Noodle.  Of course the only two options I know of are soft or crispy.  So we’re talking about cooking these perfectly with out either a) burning the noodles when frying (which is very easy to do), and/or b) Not over or under cooking them when you’re making soft noodles.  Without further explanation, let’s just jump right in and watch the 2 1/2 minute video to bring you up to speed.

Firecracker Shrimp

Firecracker Shrimp

The Best Firecracker Shrimp

This Firecracker Shrimp recipe is, quite literally, off the hook amazing.  You’re already getting one of the best fried shrimp recipes, in all of the world and then you combine it with this spicy sauce and POW, you’ve got Bang Bang Shrimp.  Now If you’re feeling a little lazy or a bit pressed for time and you don’t want to fry your own shrimp, you can take half the work out of this recipe if you are willing to pick up a frozen bag of fried shrimp.  Even Popcorn Shrimp will work fine.  But If you need a recipe, however, I highly recommend that you CLICK HERE for one of the best!

Firecracker Shrimp

Firecracker Shrimp made with my Fried Shrimp

If you use my Fried Shrimp recipe when you make this Firecracker Shrimp, you won’t just be pleased, you’ll be astounded.  My Fried Shrimp recipe has gone far beyond my expectations on YouTube by accumulating more than 750k views.  It juggles back and forth for the number one position, weekly.  So trust me when I tell you, this is the recipe for you if you want to learn how to make the best Southern Crispy Fried Shrimp.

Firecracker Shrimp Ingredients:

2 lbs Fried Shrimp
2 Green Onions, chopped
12 Red Chili’s
1/4 cup Mayonnaise
1/3 cup Orange Chili Sauce
1/2 tsp Soy Sauce, optional

Snap the Red Chili’s in half and combine them with the chopped Green Onions.  In a small bowl mix the Mayonnaise and Orange Chili Sauce.  Then, In a large pan on High Heat add the sauce first, immediately followed by the Fried Shrimp and the Red Chili’s and Scallions.  Toss and stir the Ingredients for about 20 seconds until all the shrimp is covered in sauce, then quickly remove from the heat and serve your Firecracker Shrimp.