Curry Chicken Salad

The Best Curry Chicken Salad

I think when most people think “Curry” they aren’t thinking Curry Chicken Salad. Though it is quite popular these days. That’s why I thought I’d introduce the way restaurants make this salad so you can do it yourself in the comfort of your own home. And for me that’s what it’s all about. In fact my wife and I hardly ever eat out. And when you eat like this, who needs to! Salads like this don’t have to be prepared by professionals. You can do it, I promise. Just load your fridge with the fresh ingredients I listed below and maybe some of your personal favorites and we’ll pull this off together.

Curry Chicken Salad in just Minutes

For this Curry Chicken Salad recipe, I’m including a simple curry sauce that is, literally, made in under a minute and I filmed the actual cooking in real time to prove it. Also I’ve added a real simplified relish based with fresh Pineapple and Mango. There’s a dash of mint and crushed red pepper to give it some flare and I really think it helps this salad step it up. When it comes to salads I feel it’s safe to make any substitutions you see fit and just use this recipe as a basic guideline. But, when it comes to the curry, stay true to the proper preparation. It’s not necessary to serve the Chicken and the Curry Sauce cold but if you can plan ahead and refrigerate those two stages before hand you’ll be golden, pony boy! 😉

If you use fresh Pineapple like I do you’re going to have a lot of it left over, so here I’ve included a link for my Pina Colada Recipe!

Curry Chicken Salad Ingredients:

1/2 qt Chicken Broth
1 Chicken Breast

Curry
1 can Coconut Milk
2 tbsp Curry Powder
Salt and Pepper to taste

1 cup Lettuce, hand torn
10 Sugar Snap Peas
1/4 cup Carrots, Shoe String slices
1/4 cup Cucumber,Shoe String slices
1/2 Bell Pepper, sliced
3 Mushrooms, sliced
1 Celery stick, chopped
1/4 Red Onion, sliced

Relish
1/2 cup Pineapple, chopped
1/2 cup Mango, chopped
1 tbsp fresh Mint, chopped
1/2 tsp Chili Flakes (crushed red pepper)

Just follow the instructions in my video tutorial to make this Curry Chicken Salad.

Dill Havarti Seared Pepper Salad

The Best Seared Pepper Salad

This Dill Havarti Cheese with Seared Pepper Salad is a real refreshing way to shake up your everyday greens. It’s got a wonderful blend of ingredients that make every bite explode with flavor. This recipe, in particular, was voted as one of New York’s top twenty must have dishes a few years ago. That alone sparked my interest in preparing this for myself and when I tried it, I knew I had to film it.

Also, be sure to check out my Fresh Veggies with Ricotta, Mint and Lime, my Oriental Salad and my Curry Chicken Salad recipe!

Dill Havarti Seared Pepper Salad Ingredients:

8 oz Dill Havarti (any Substitution)
12 Lunch Box Bell Peppers, halved and seared
1/2 cup Cherry Tomatoes, halves
1/2 Red Onion, sliced
1/2 cup Black Olives, halves
1/2 cup Green Olives, halves
2 tbsp Capers
2 tsp Fresh Mint, chopped
2 tbsp Fresh Parsley, chopped
1/4 cup Olive Oil (2 tbsp for Dressing 2 tbsp for Searing)
1 tbsp Balsamic Vinegar
Salt and Pepper to taste

Dry Bread for Serving

Follow the instructions in my Seared Pepper Salad video tutorial.

Fresh Veggies with Ricotta Mint and Lime

The Best Ricotta Salad

This Ricotta Salad with Fresh Veggies, Mint and Lime is another great way to enjoy a healthy lifestyle. So if you’re looking to supplement a diet or just enjoy something tasty, this is the salad for you. It’s got blanched Sugar Snap Peas, sliced Bell Peppers and Baby Kale Leaves that add plenty of vitamins and protein. It’s also a nice way to kick off a fancy barbecue, if you’re into that sort of thing. Personally I like to change things up and, hopefully, you do too.

Also be sure to check out my Dill Havarti Seared Pepper Salad, my Oriental Salad and my Curry Chicken Salad recipes.

Fresh Veggies with Ricotta Mint and Lime Ingredients:

1/2 cup Ricotta Cheese
1 cup Sugar Snap Peas, blanched
1/2 Cup Bell Pepper, sliced
1 doz Baby Kale Leaves
1 Green onion, chopped scallions
1 tsp Fresh Parsley, chopped
2 sprigs Mint, chopped
4 tbsp Olive Oil
1/2 Lime Juice, freshly squeezed
Salt and Pepper to Taste

For instruction, be sure to watch my Fresh Veggies with Ricotta, Mint and Lime video tutorial.