This Sloppy Joes recipe will take you back to those “melt in your mouth” childhood days when you didn’t stop eating until your stomach hurt. Even my wife mentioned she felt like Igor in the Disney Classic, “Ratatouille”, when his eyes lit up like light bulbs as he proceeded to drop his pen to the floor after he took his first bite. “It’s that good”, she said. So without further ado or more bragging, I give you another I give you Sloppy Joes!
This Cheese Burger Pot Pie sure is a fun twist on a traditional cheese burger. Besides, who doesn’t truly love a puff pastry or pie crust cooked to perfection. And, personally, I think combining these two recipes is Genius. But don’t just take my word for it. Watch my video recipe tutorial and decide for yourself.
The only thing you might want to do differently, other than adding your own personal favorite condiments and toppings, is bake the pie for a second time, once it’s been removed from the tin, upside down for just a few minutes to crisp up the outside of the pastry dough. I found that it didn’t hurt the Cheeseburger Pie one bit when I did this and it made it a lot more pleasant to eat.
This Bison Burger is Awesome and the benefits are great. The meat is very lean and it’s low in Cholesterol, so you’re going to get a solid patty that just screams perfection if you follow my directions. And just in case you missed the title, this is a French Onion style Bison Burger. That doesn’t mean we’re going to slam this burger with Funyuns or those french onions you normally top your green bean casserole with, no. This is more like a French Onion Soup Burger, if you can imagine that. So, as you’ll see in the video below, I go through all of the steps of preparing and caramelizing the onions in a soup fashion so we can top off this patty with perfection. And that’s why I’m using Swiss Cheese!
If you are interested in a few other Hamburger ideas, I’ve got a fantastic Double Ground Beef Hamburger and some Turkey Burger Slider recipes if you’d like to check those out. Just click the two links below for each of those.
Black, electric indoor grill, distributes heat evenly to avoid any overly hot or cold spots, impress your family & guests by using the tempered glass lid, it will keep your foods tasting perfect & juicy & it keeps already grilled food warm, to grill food to your exact preference, use the detachable adjustable thermostat for ideal results, for cleaning simply wipe off the non-stick grill plate & empty the non-stick drip tray.