Tag: Green sauce

Roasted Salsa Verde

A Glass bowl full of fresh homemade Roasted Salsa Verde.

The Best Salsa Verde

If you’re a fan of Mexican food and you love a good salsa, you have got try this Roasted Salsa Verde recipe. It’s made with fresh Tomatillos, Anaheim, Jalapeno and Poblano Peppers, some onion and roasted garlic that is blended together with a few other spices to really make it pop. It pairs well with practically any meat, for tacos and burritos, and tastes great over eggs or nachos.

Two other recipes I posted in the past, that are similar to this one, is my Green Enchilada Sauce and my Pork Chili Verde. My Fire Roasted Salsa is probably the most popular though. Anyone who’s tried these recipes raved about the finished product so, I highly suggest you move into those posts if you fancy this recipe.

3 Tomatillos, 6 Anaheim peppers, 1 Jalapeno, 2 Poblano peppers, 1 onion cut in half, and 4 garlic cloves on a perforated pizza pan. Also 2 Roma tomatoes and 1 bunch of Cilantro.
How to make Roasted Salsa Verde video tutorial by PoorMansGourmet.

Fire Roasted Chili Salsa Verde Ingredients: 5 cups, 40 oz.

6 Anaheim Peppers, fire roasted
3 Poblano Peppers, fire roasted
1/2 Large Onion, fire roasted
2 Roma Tomatoes
1/2 bunch Cilantro
5 Cloves Garlic, large
1 Lime, squeezed

1 tsp Cumin
1 tsp Smoked Paprika
1 tsp Knorr Chicken Bouillon
1/2 tsp Turmeric

Kosher Salt and Pepper to taste (several pinches)

Watch the short video tutorial and I’ll show you exactly how easy it is to make this Roasted Salsa Verde recipe.

Chile Verde – Pork Chile Verde Recipe

Chili Verde Main Pic

I really just can’t say enough about this Pork Chili Verde recipe.  But first off, just know that you don’t have to add the pork if you’re just wanting the Chili Verde.  This recipe is good to go either way and it’s as good as it gets.  If you don’t know by now, I’m a man of my word and I don’t post recipes unless they are the best of the best.  So be rest assured that this recipe, like the many before this one, is a winner.

You’re going to need a Good Green Enchilada Sauce to make this and I’ve included my recipe for that below, but you can always use a can if you’re feeling lazy or if you just don’t want it to taste amazing.  Also know that you can control the heat by adding or taking away the Jalapeno in this recipe all together.  But I feel like one pepper along with the Anaheim’s is a great balance of heat.  Even my kids were eating this without complaints and I felt like it had plenty of kick.  We ate it till it was gone.  So give this a try and let me know what you think!

CLICK HERE for the Green Enchilada Sauce

CLICK HERE for my Chimichangas

Pork Chili Verde Ingredients:Carnitas

2 1/2 lbs Carnitas(Pork), 1″ pieces
1 Onion, chopped
1 Anaheim Chili Pepper, chopped
Olive Oil for cooking
1 cup Vegetable Broth
season everything with Salt and Pepper

Enchilada Sauce
3 Anaheim Peppers
8 Tomatillo Tomatoes
2 Green Onions
1 Jalapeno (optional)
Chicken Broth, just enough to cover veggies
2 Garlic Cloves
1 tbsp Cumin
1 tsp Mexican Oregano
1/2 tsp Black Pepper

Follow the instructions in the short video tutorial and I’ll show you exactly how to make this Pork Chile Verde.