Garlic Crusted Rack of Lamb

The Best Rack of Lamb

This Garlic Crusted Rack of Lamb is really amazing.  The “ooh and ah” effect is perfect and the taste of each bite is incredible.  In my opinion, this recipe should go down in history as a holiday favorite for everyone, because it’s simply that good.  I’ve had Lamb in Indian Restaurants, Steak Houses and homemade Mutton Stew, when I lived on the Reservation.  But I can tell you, with this recipe, that it is hands down the best and you really couldn’t ask for a better tasting Rack of Lamb.

How I make this Rack of Lamb

I’ve designed this recipe with the best of two worlds, combining both the Garlic and Rosemary recipe with a Honey Dijon Mustard Glaze with a hint of Horseradish.  This way you’ve through and through flavor that penetrates the lamb after the sear as it roasts in the oven.  Believe it or not, total prep and cook time only takes 15 to 20 minutes and this dish can be served for Christmas, Easter or any run of the week dinner.  Just be sure, if it’s date night, that you make him or her think you slaved for hours on this dish so that you’re truly appreciated.

Be sure to check out my other Lamb recipes; Lamb Chops & my Mint Panko Rack of Lamb.  Both recipes are, as always, incredible.

Garlic Crusted Rack of Lamb Ingredients:

1 Rack of Lamb, 2 to 3 lbs
Kosher Salt and Pepper on all sides of the lamb
2 tbsp of Butter, for searing

Marinade Mix
1 tbsp Honey
1 tbsp Dijon Mustard
1 tbsp Horseradish

Topping
4 Garlic Cloves, sliced
2 stems of fresh Rosemary leaves

Sear with butter over medium heat for approximately 2 minutes on each side of the rack of lamb.  Add and brush the Honey Dijon Mustard marinade mix on the top of the lamb meat, then add the Garlic and Rosemary leaves.  Bake at 450 degrees f. for 10 minutes and serve this Garlic Crusted Rack of Lamb with your favorite sides.

Garlic Noodles

Garlic Noodle main pic

The Best Asian Garlic Noodles

These Garlic Noodles are amazing and this is, by far, one of my favorite recipes.  They’re pan fried egg noodle prepared with a simple oriental sauce. It has a fantastic garlic taste with a perfect balance of sweet and sour, cilantro and a splash of chili flakes for a little kick.  This dish is popular on the menu at P.F. Chang’s and it only takes 10 minutes to make.  So if you’re a garlic fan and you love Noodles, you should definitely give this recipe a try.

Garlic Noodles High Temperature

On a side note, most Chinese recipes, like these Garlic Noodles, are cooked with very high temperatures and heat that exceeds the standard house hold Teflon pans.  That’s why Professional cooks and those rare few individuals at home use Woks.

Now it’s nice to have a non stick pan in the kitchen but we’re starting to learn about how bad that stuff is for our bodies, if consumed, and we all know it scratches easy.  So I’m featuring “The Rock” by Starfrit, in this cooking video ,for obvious reasons. So far, I am really happy with this pan and I’m not getting paid to say it either.  CLICK HERE if you’re interested in looking into them for your self.

CLICK HERE for my Dan Dan Noodle recipe
CLICK HERE for my Chicken Chow Mein recipe

Garlic Noodles Ingredients:

4 oz Flour Stick Noodles, dehydrated
1 Garlic Clove, chopped
1 tbsp Fresh Cilantro, chopped

1 tbsp Soy Sauce
1 tbsp Vinegar
1 tbsp Cooking Wine
1 tbsp Sugar
1/2 tsp Chili Flakes

Be sure to watch the short video tutorial and I’ll show you exactly how to make the most amazing Garlic Noodles.