Garlic Crusted Rack of Lamb

Rack of Lamb

The Best Rack of Lamb

This Garlic Crusted Rack of Lamb is really amazing.  The “ooh and ah” effect is perfect and the taste of each bite is incredible.  In my opinion, this recipe should go down in history as a holiday favorite for everyone, because it’s simply that good.  I’ve had Lamb in Indian Restaurants, Steak Houses and homemade Mutton Stew, when I lived on the Reservation.  But I can tell you, with this recipe, that it is hands down the best and you really couldn’t ask for a better tasting Rack of Lamb.

Rack of Lamb

How I make this Rack of Lamb

I’ve designed this recipe with the best of two worlds, combining both the Garlic and Rosemary recipe with a Honey Dijon Mustard Glaze with a hint of Horseradish.  This way you’ve through and through flavor that penetrates the lamb after the sear as it roasts in the oven.  Believe it or not, total prep and cook time only takes 15 to 20 minutes and this dish can be served for Christmas, Easter or any run of the week dinner.  Just be sure, if it’s date night, that you make him or her think you slaved for hours on this dish so that you’re truly appreciated.

Be sure to check out my other Lamb recipes; Lamb Chops & my Mint Panko Rack of Lamb.  Both recipes are, as always, incredible.

Garlic Crusted Rack of Lamb Ingredients:

1 Rack of Lamb, 2 to 3 lbs
Kosher Salt and Pepper on all sides of the lamb
2 tbsp of Butter, for searing

Marinade Mix
1 tbsp Honey
1 tbsp Dijon Mustard
1 tbsp Horseradish

Topping
4 Garlic Cloves, sliced
2 stems of fresh Rosemary leaves

Sear with butter over medium heat for approximately 2 minutes on each side of the rack of lamb.  Add and brush the Honey Dijon Mustard marinade mix on the top of the lamb meat, then add the Garlic and Rosemary leaves.  Bake at 450 degrees f. for 10 minutes and serve this Garlic Crusted Rack of Lamb with your favorite sides.

Garlic Noodles

Garlic Noodle main pic

The Best Asian Garlic Noodles

These Garlic Noodles are based from one of my absolute favorite recipes.  They’re pan fried and prepared with an oriental sauce that has a perfect balance of sweet and sour that your mouth just can’t get enough of and it only takes 10 minutes to prepare.  So if you’re a garlic fan and you love Noodles, you should definitely give this recipe a try.

Garlic Noodles

Garlic Noodles High Temperature

On a side note, most Chinese recipes, like these Garlic Noodles, are cooked with very high temperatures and heat that exceed the standard house hold Teflon pans.  That’s why Professional kitchens and those rare few at home use Woks.  Now it’s nice to have a non stick pan but we’re starting to learn how bad that stuff is for our bodies and we all know it scratches easy.  So I’m featuring “The Rock” by Starfrit in this cooking video for obvious reasons once you look at the specs.  And I’ve just got to say I am really happy with this pan and I’m not getting paid to say it.  CLICK HERE to look into them for your self if you’re interested.

CLICK HERE for my Dan Dan Noodle recipe
CLICK HERE for my Chicken Chow Mein recipe

Garlic Noodles Ingredients:

4 oz Flour Stick Noodles, dehydrated
1 Garlic Clove, chopped
1 tbsp Fresh Cilantro, chopped

1 tbsp Soy Sauce
1 tbsp Vinegar
1 tbsp Cooking Wine
1 tbsp Sugar
1/2 tsp Chili Flakes

Watch the Garlic Noodles Video Tutorial and Cook this recipe exactly the way I show you.