This is just a wonderful way to serve Garlic Mushrooms and Onions. Whether you’re preparing a side dish or something to compliment your fish or steak, this recipe is just the way to go. There is however another alternative I would like you to consider…
Here I combine the ideas behind a Mushroom and Swiss, French Onion Soup and Stuffed Mushrooms. Then I wrap them up into one glorious recipe that just can’t be denied. The Broth soaks into the toasted garlic bread and that Swiss cheese just melts around every ingredient. So every bite you take it simply amazing!
If you’re interested in the two recipes that inspired this one check them out in the links below. Both recipes truly are the best of the best and definitely worth a look.
2 lbs Mushrooms, whole
1 Onion, sliced
3 Garlic Cloves, chopped
1/4 cup Fresh Parsley, chopped
1/2 cup Beef or Vegetable Broth, Aju is best
1 tbsp Butter
2 tbsp Olive or Vegetable Oil
Salt and Pepper to taste
Swiss Cheese, 1 for every slice of bread
I saw this advertised in the paper last week when Pizza Hut introduced their Garlic Bread Pizza. my first thought was, “Man, they’re gettin’ desperate”, but the more I thought about how much I love Garlic Bread and how much I love Pizza I decided to try making it myself. I mean, I already know I make a bad ass pizza so I figured I might as well combine the two for myself and see how it turns out! LET ME TELL YOU, Garlic Bread Pizza is THE BOMB! Honestly though, I still haven’t tried the Hut’s yet but I’m definitely doing this in my own kitchen again and you can do it to. Whether you want to dig in and make everything from scratch or if you want to keep it as simple as possible and just buy a few pre made ingredients, you’re going to love Garlic Bread Pizza.
For those that want to keep it simple and maybe even have some fun with the kids, watch my video. Then pick up some pre made sliced buttered and seasoned garlic bread from your local grocery, a jar of your favorite spaghetti or pizza sauce, some Pepperoni or favorite toppings, and some Mozzarella cheese with Provolone mix. Layer it on a pan, bread, sauce, cheese then toppings and bake 500 degrees f. for 6 to 8 minutes. Once you try your own Garlic Bread Pizza you’ll understand and you won’t regret it!