Rice Noodle

Rice Noodle

 

This is a real simple tutorial to teach you two different ways of cooking your Rice Noodle.  Of course the only two options I know of are soft or crispy.  So we’re talking about cooking these perfectly with out either a) burning the noodles when frying (which is very easy to do), and/or b) Not over or under cooking them when you’re making soft noodles.  Without further explanation, let’s just jump right in and watch the 2 1/2 minute video to bring you up to speed.

Sweet Potato Fries

Sweet Potato Fries

Sweet Potato Fries Ingredients:

1 Sweet Potato, Orange or White
Frying Oil
Season Salt to taste
Dipping Sauces

Barbecue Fry Sauce
1/4 cup Mayonnaise
3 tbsp Barbecue Sauce
1/2 tsp Soy Sauce

Spicy Mayo
1/4 cup Mayonnaise
1 1/2 tbsp Sriracha

Pealing the Sweet Potato is optional, but you want to cut the ends off, then slice into 1/4 to 1/2 inch slices.  Fry at 350 degrees for 6 to 8 Minutes then place on paper towels.  Immediately Salt with Seasoned Salt before the Sweet potato Fries cool down.  This allows the seasoning to stick better.  For the dipping Sauces, just mix all the ingredients for each one and stir until it’s smooth, then serve.