Lamb Chops – Rack of Lamb with Aju

Lamb Chops Main Pic

Amazing Lamb Chops

These Lamb Chops I cooked and prepared from scratch completely blew my mind.  It was as good as any Prime Rib I’ve ever had, and that’s saying something.  The real crazy thing is, it only took me 15 minutes from start to finish and I was eating the most succulent tender Lamb Chops you could ever wish for.  And the flavor… Ah… UNBELIEVABLE!  I’m telling you this because normally I’m not a fan of lamb.  But these Lamb Chops are unreal.  I would recommend this recipe to any fan or non believer out there because these meaty bites of heaven are a slam dunk in any kitchen.

Update:  Since this recipe was published I put together another video tutorial for a Rack of Lamb.  This first recipe was so amazing I started exploring other ways to prepare Lamb Chops and this is what I came up with.  A “Garlic Crusted Rack of Lamb!”  It takes the same amount of time to cook and prepare and it’s equally amazing yet very distinctive from this Lamb Chops Recipe.  I highly recommend it!

I also have a Rack of Lamb recipe with a Mint Panko Crust you might want to consider, along with several spare rib recipes if you’re interested.  Just search for “Ribs” in the search bar on this page.

Lamb Chops Ingredients:

1 Rack of Lamb, 8 bones
4 oz Water
2 tbsp Butter
Salt & Pepper to taste

Sear the Rack of Lamb over medium heat for 1 to 2 minutes on all sides and bake at 400 degrees f for 10 minutes.  Then Cut into Lamb Chops and serve with Aju.

Lamb Chops
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Lamb Chops
Lamb Chops
Lamb Chops
Lamb Chops

Sweet Potato Fries

Sweet Potato Fries

Sweet Potato Fries Ingredients:

1 Sweet Potato, Orange or White
Frying Oil
Season Salt to taste
Dipping Sauces

Barbecue Fry Sauce
1/4 cup Mayonnaise
3 tbsp Barbecue Sauce
1/2 tsp Soy Sauce

Spicy Mayo
1/4 cup Mayonnaise
1 1/2 tbsp Sriracha

Pealing the Sweet Potato is optional, but you want to cut the ends off, then slice into 1/4 to 1/2 inch slices.  Fry at 350 degrees for 6 to 8 Minutes then place on paper towels.  Immediately Salt with Seasoned Salt before the Sweet potato Fries cool down.  This allows the seasoning to stick better.  For the dipping Sauces, just mix all the ingredients for each one and stir until it’s smooth, then serve.

Meatballs

MeatballsDelicious Meatballs!

These Meatballs are absolutely without a doubt off the hook.  I wondered off into unknown territory, combining the idea of Chinese sauces with Italian Seasonings and it worked Beautifully.  I originally filmed this with my Spaghetti Recipe, but, I realized that this recipe really needed to stand alone because Meatballs are good in so many different recipes.  Although the list of ingredients seems at first glance a bit ridiculous, every single  ingredient serves a purpose.  I hope you try these Meatballs soon!

MEATBALLS Ingredients:

2 lbs Ground Beef
1 lbs Ground Sausage
2 eggs
1 chopped Onion
1/2 Chopped Julian Bell Pepper
1 handful of fresh chopped Parsley
1 pkg Ritz Crackers
1/4 cup Parmesan Cheese
1/4 cup Hoisin Sauce
1/4 cup Ketchup
2 tbsp Tempura Dipping Sauce (light soy sauce, water, vinegar, sugar and Lemon Juice mixed)
2 tbsp Sriracha Rooster Sauce
3 chopped Cloves of Garlic
1 tbsp Sugar
1 tbsp Thyme
1 tsp Salt
1 tsp Black Pepper

Combine all the Ingredients in a bowl and roll 1 1/2 inch meatballs and place on a baking sheet or in cupcake pans.  Bake at 400 degrees for 20 to 25 minutes.