The Best Chinese Fry Batter
This Chinese Fry Batter is amazing and it’s the easiest recipe I have posted to date! The genius behind this recipe really is the general simplicity of the whole thing because how diverse this batter really is. I’m talking about a whole spin of dishes this can be used for because it’s that good. I know I say that about most of the recipes I post but I have yet to be challenged on anything I’ve advertised by anyone that has made my food. That being said, start thinking about the possibilities here. First of all, anything Asian, that requires Chinese Fry Batter, can use this recipe; Sweet and Sour Pork, Chicken, Honey Shrimp, Orange Peel or Sesame Chicken, the original Egg Roll (egg rolls that are dipped in batter then fried), Firecracker Shrimp. The list goes on and on. And, when I say ON, I mean Southern Style Fried Oreo’s, Cheesecake and Candy Bars. I’ve even figured out how to turn this Chinese Fry Batter into amazing Corn Dog Batter! So watch for videos like these in the very near future, because these treats are served at City, County and State fairs all over the country.
My Chinese cooking experience is really extensive so might want to select “Chinese Food” in the Categories drop Down menu. Be Sure To check out my Sweet and Sour Sauce , my Perfect Tempura and my Orange Peel Chicken recipes if you’re interested. And if you want to have some real fun, you better look into my Fried Chicken Feet recipe, too.
Chinese Fry Batter Ingredients:
1 cup Self Rising Flour
1 1/4 cup Water
Oil for Frying and your choice of Meat
For this Chinese Fry Batter, be sure to pre-heat the oil to 375 degrees Fahrenheit and fry for 3 to 5 minutes or until golden brown.