Jalapeno Popper Dip

I Love Jalapeno Popper Dip

This Jalapeno Popper Dip is a fun way to kick off any meal. It’s also great for parties and barbecues. I mean, who doesn’t love Poppers? The great thing is you don’t have to fight over who gets the last one. When you’ve got a dip like this one, the only thing you have to watch for is those sneaky double dippers!

Jalapeno Popper Dip with Chips

If you’ve ever had bacon wrapped Jalapeno Poppers, you know they rock. So I made sure to add some bacon to this recipe as well. In the video recipe, I dip with Corn Chips but, truth be told, I honestly think it’s better with a Ritz or House Cracker. I’ve even seen some people go for the toasted baguette but that’s entirely up to you. This Jalapeno Popper Dip Rocks either way. Just be sure to tell your friends where you got this recipe.

Also, check out my actual Jalapeno Poppers recipe and my Chili Con Queso Dip!

Jalapeno Popper Dip Ingredients:

5 Large Jalapenos, de-seeded & chopped
5 pcs Bacon, chopped
1 Green Onion, chopped
1/4 cup Fresh Cilantro, Chopped
2 pkg Cream Cheese
1 cup Colby Jack Cheese, grated
1 cup Sour Cream
1 cup Seasoned Bread Crumbs
1 Cup Parmesan Cheese
2 tbsp butter
Salt and Pepper to taste

Bake the Jalapeno Popper Dip at 350 degrees Fahrenheit for 15 minutes.

Broccoli and Cheese Dip with Marinated Artichoke Hearts

The Best Broccoli and Cheese Dip

I love this Broccoli and Cheese Dip and so does my family. I think this is something you’re bound to fall in love with yourself. Make no mistake about it. If you’re a Broccoli fan and you love Marinated Artichoke Hearts, this will become one of your regular party, snack or appetizer favorites. It’s quick, easy and a solid crowd pleaser. You can serve this hot, with chips, or on a toasted sliced baguette and it’s even better after it’s been refrigerated and used as a spread. I’m half tempted to even try this over Chicken or stuffed inside a Cordon Bleu, it’s that good! But don’t take my word for it.

Broccoli and Cheese Dip with Marinated Artichoke Hearts

This Broccoli and Cheese Dip has Marinated Artichoke Hearts in it. Why? Because they’re delicious, that’s why. It can be made without, if you prefer, but I would highly recommend using them because they provide a ton of flavor you’ll have to make up for otherwise. I think you could pull it off with a little bit of Italian dressing, as an alternative, but I’m talking about pickling and various seasons that are already balanced in a store bought Jar of Artichoke Hearts. So, like I said, be sure to use the marinated kind.

If you are interested in another recipe idea for a dip or something with Broccoli, take a look at these two below.

Spinach and Artichoke Dip CLICK HERE!

Cream of Broccoli Soup CLICK HERE!

Broccoli and Cheese Dip Ingredients:

2 cups Velveta Cheese
1 cup Heavy Whipping Cream
1 cup Fresh Broccoli, chopped
1 cup Marinated Artichoke Hearts, chopped
1/2 tsp Black Pepper (optional)

Be sure to watch the short video tutorial and I’ll show you how to make this Broccoli and Cheese Dip with Marinated Artichoke Hearts.

Seafood and Crab

Seafood and Crab Everything!

If you don’t know or haven’t realized by now, Seafood and Crab can go with just about anything. You can find it in Sushi, Cold Noodle Salads, Cheese Dips for chips or crackers and Sub Sandwich’s like the photo I’ve got here in this article. The list goes on and on. Of course it isn’t real Crab Meat though either. It’s made from imitation crab which consists of mostly Alaskan Pollock, egg whites and red food coloring. I guess the Pollock is what classifies it as “Seafood” even though there isn’t any real crab. But the recipe for Seafood and Crab is not so confusing and serves as the basic front line for dozens of other recipes to boot. Here I make a real basic sub sandwich that would normally have Tomatoes, Banana Peppers and olives on it as well if I were using a bigger loaf. But I use the basics just to show you how you can still get your fix by just using a few ingredients.

Seafood and Crab Ingredients:

2 cups Imitation Crab meat
2 chopped Green Onions
1 chopped Garlic Clove
1 cup Mayonnaise
1 tbsp Olive Oil
Salt and Pepper to taste

Just mix all the ingredients together at once in one bowl and add the Seafood and Crab to your favorite recipe or dish.