Jalapeno Popper Dip

Jalapeno Popper Dip Main pic

I Love Jalapeno Popper Dip

This Jalapeno Popper Dip is a fun way to kick off any meal.  It’s also great for parties and barbecues.  I mean, who doesn’t love Poppers?  The great thing is you don’t have to fight over who gets the last one.  When you’ve got a dip like this one, the only thing you have to watch for is those sneaky double dippers!

Jalapeno Popper Dip with Chips

If you’ve ever had bacon wrapped Jalapeno Poppers, you know they rock.  So I made sure to add some bacon to this recipe as well.  In the video recipe, I dip with Corn Chips but, truth be told, I honestly think it’s better with a Ritz or House Cracker.  I’ve even seen some people go for the toasted baguette but that’s entirely up to you.  This Jalapeno Popper Dip Rocks either way.  Just be sure to tell your friends where you got this recipe.

Also, check out my actual Jalapeno Poppers recipe and my Chili Con Queso Dip!

Jalapeno Popper Dip Ingredients:

5 Large Jalapenos, de-seeded & chopped
5 pcs Bacon, chopped
1 Green Onion, chopped
1/4 cup Fresh Cilantro, Chopped
2 pkg Cream Cheese
1 cup Colby Jack Cheese, grated
1 cup Sour Cream
1 cup Seasoned Bread Crumbs
1 Cup Parmesan Cheese
2 tbsp butter
Salt and Pepper to taste

Bake the Jalapeno Popper Dip at 350 degrees Fahrenheit for 15 minutes.

Spinach and Artichoke Dip or Spread

 

Spinach and Artichoke Dip

Spinach and Artichoke Dip Ingredients:

1 pkg Fresh Spinach Leaves 8 oz
1 cup Quartered and Marinated Artichoke Hearts
1 pkg Cream Cheese
1 cup Fresh Parmesan
1 Chopped Garlic Clove
1/4 cup Clam Juice
2 tsp Lemon Juice
2 tbsp Olive Oil
1 tsp Black Pepper
1 tsp Mrs. Dash Original Blend

1 cup Mozzarella Cheese
! diced Tomato
2 Fresh chopped Basil Leaves

Blanch the Spinach and Strain.  Add and stir all the ingredients together in a mixing bowl with softened Cream Cheese, but leave the Mozzarella, tomato and basil for the topping.  Once it’s mixed, add the cheese and melt in the oven.  Then add the fresh tomato and basil over the top and serve, Spinach and Artichoke dip or Spread.