Fried Banana

Fried Banana Main pic

This Fried Banana recipe is very easy to make and it takes about 10 minutes total from start to finish.  That’s including the time it takes to make my fresh Berry Syrup and the link for that is down below.  This recipe is something that P.F. Chang’s use to serve and I especially like it around Valentines Day.  It’s a dessert that anyone can make on their first try because it’s practically fail safe.  That means guys can make this for their gals with out any problems and visa versa.  I’ve also added my Oreo Waffle recipe that I like to top with this Berry Syrup as well, just in case you want a Valentines breakfast idea instead.

Fried Banana Ingredients:

Bananas, 1 per serving
Egg Roll or Spring Roll Wrappers, 1 per serving
Berry Syrup, 1/2 cup per serving
Powdered Sugar, to dust the plate
Oil for Frying

Fry at 375 degrees f for 2 to 3 minutes.

Drop Biscuits

Youtube Drop Biscuits

I love Drop Biscuits

This is the perfect Drop Biscuits recipe for you.  They are very light and fluffy and they pack a sweet buttery flavor that just melts in your mouth.  They only take a few minutes to mix and they are in and out of the oven in practically no time at all.  I would dare say that this Drop Biscuits recipe is better than KFC’s Biscuits.  And if you’re making Biscuits and Gravy then this is most definitely the recipe for you.  But, I would highly recommend that you try them with my family Egg Gravy.

My Egg Gravy recipe doesn’t have the traditional sausage base, which is fantastic by the way, no my egg gravy recipe derives it’s flavor from bacon and I can personally guarantee that it’s the best breakfast gravy you will ever have.  So I’ll include a link for that, down below, plus a link to my Scotch eggs recipe; which is another fun filled breakfast recipe.

CLICK HERE for Egg Gravy Recipe
CLICK HERE for Scotch Eggs

Drop Biscuits Ingredient:

1 cube Butter, melted (1/2 cup)
2 cups Flour
1 tsp Baking Powder
1 tbsp Sugar
1/2 tsp Cream of Tarter
1/2 tsp Salt
1 cup Milk

Bake 12 to 15 Minutes at 450 degrees and let the Drop Biscuits cool for 5 minutes before serving.