This Homemade Milk Chocolate Recipe is spot on Delicious. My friends and family have all said that this is as good as any chocolate they’ve ever had. Words like Truffle and Ghirardelli were thrown around with head nods after biting into these numbers. So you can trust that this recipe is where it’s at. Plus, it is so easy to adjust if you like a milder or darker chocolate. Literally just add or take away some of the powdered milk and you can dial it in exactly to your tastes.
Milk Chocolate and Candy Silicone Molds
In this Milk Chocolate recipe I had the pleasure of using Bargain Roll Back’s Silicone Molds. These arrived, practically, as soon as I ordered them and I feel like they’re a great product. Even my kids love playing with them. So if you’re interested in getting Silicon Molds like the ones I use in this video you can find them HERE.
CLICK HERE for Chocolate Chip Cookies
CLICK HERE for Fried Banana
Homemade Milk Chocolate Ingredients:
3/4 cup Coconut Oil
1 cup Powdered Sugar
6 tbsp Unsweetened Cocoa Powder
4 tbsp Powdered Milk
Add Rice Crispie’s to the Milk Chocolate for the Nestle Crunch effect or Peanuts and Almonds for other desired Candy Bar copy cats.
I know that it takes balls to post an Instant Coffee Frappuccino. Everyone is a connoisseur right. You LIKE YOUR COFFEE THE WAY YOU LIKE IT! Well that’s great! Nobody’s knocking you for it. But what about those instant coffee days? You know when you’re running late but you still need your “fix” or “that’s all they had in the break room” days. Enough excuses though, already! What about the days that are just so hot or you need to drink something so cool? Yep, you got it. As long as you’ve got a blender, this Instant Coffee Frappuccino recipe literally only takes 2 minutes to crank out and after you try one, I know you’ll be a believer too!
I don’t care if you’ve got a Vitamix, a Ninja or a Bullet Blender you like to just throw in your back pack and go, this Instant Coffee Frappuccino recipe will have you saving what you normally spend $5 plus for a Grande at you know who’s and what’s its place! Isn’t that reason enough just to give this a try. I mean, I’m not saying that it’s Kopi Luwak by any means, but there are 3 easy ways here, using this same recipe, that can send you nodding in the right direction after you try one of these. And believe it or not, If you want a a Caramel Instant Coffee Frappuccino, just add Hershey Caramel sauce, and for a Mocha, just add the Chocolate. I’m telling you, it’s that easy and it’s that worth doing because it tastes that good!
Instant Coffee Frappuccino Ingredients:
4 cups Ice 1 cup Hot Water 4 tbsp Instant Coffee Granules 5 tbsp Sugar 3/4 cup Cream 1/3 cup Caramel or Hershey Syrup (Optional for Mocha or Caramel Frappuccinos) Whip Cream (Optional)
It doesn’t get any easier than this. Melt the Instant Coffee Crystals and Granulated Sugar in one cup of hot water and stir. Drop a couple of ice cubes in the hot water to cool it off afterwards, then combine all other ingredients in a blender and Puree. Enjoy your Instant Coffee Frappuccino topped with Whipped Cream if you’d like.