This Egg Noodle Lasagna is a wonderful recipe that knocks out almost half of the normal cooking time so you can enjoy more eating instead of waiting. And this dish is just bursting with flavor. It’s got all of the great ingredients that make any Lasagna so heavenly when it’s hitting your pallet.
1/2 lbs Ground Beef
1/2 lbs Italian Sausage (Mild or Hot)
1 tsp Anise
1 can Stewed Tomatoes, chopped Italian Herb
1 Can Tomato Sauce
1 tbsp Brown Sugar
1 tsp Black Pepper
1 1/2 tbsp Italian Seasoning
1 tbsp Oregano
1/4 tsp Onion Powder
2 Garlic Cloves, chopped
1 Green Onion, chopped
1 cup Ricotta Cheese
1/2 cup Heavy Cream
1/4 cup Parmesan Cheese
12 oz Egg Noodle, Cooked
1 cup Mozzarella Cheese, grated
8 basil Leaves
Olive Oil and Salt for the noodles and Boiling water
This Cutting Board Set is awesome. But before I get into it, I want to explain a little bit about what I’m doing and what you’ll be seeing more of in the future. I’ve recently gotten involved with a website that is strictly YouTube related. And as you know, my recipes always have a video to boot because that’s practically all I post. The primary goal of this site is to connect products with YouTube Channels that can review their product and give free advertisement (because of the video and the subscriber base following) in exchange for FREE Products that Creators like me can receive and pass on to you, which helps create more buzz with my followers. That being said, I give you Vita Verse’s Bamboo Cutting Board Set!
Vita Versa Cutting Board Set
Any company product I receive, like this Cutting Board Set, will be directly passed on to you, the viewers. I will send the product I am advertising to one lucky winner of my choice that likes, comments and shares each video. In this case it’s a Bamboo Cutting Board set by Vita Versa. So if it’s feeling a little bit like a commercial when you’re watching, it just might be. But I’m passing on the savings to you. I’m not getting paid to advertise these products in anyway, unfortunately. The reward for now is the experience, a couple of free products and a FREE give away for YOU. And if I pick up a few more subscribers along the way then it’s just a win win for everyone.
Hand Selected Bamboo Cutting Board
I am hand selecting everyone of these products. So I’m not advertising anything I don’t believe in. Vita Versa’s Bamboo Cutting Board Set is no exception. So if you enjoy my recipes and you enjoy my work, maybe you can respect and appreciate my opinions when it comes to some of these products because I’m only going to recommend things I would use myself. And when it comes to the Poor Man’s Gourmet Kitchen, I have learned to appreciate what I have and what is available. So if you can understand that then you can appreciate what I’m trying to do here for everyone. This is new for me and I’m hoping that it works out the way I want it to. If it doesn’t, rest assured that I’ll just kick it to the curb and move on.
Now as far as this Cutting Board set is concerned, there is a ton of information advertised about them where they are sold on Amazon and you can read about them by CLICKING HERE if you’re interested. I think it’s a really good product and they are very Eco-friendly. So definitely Check Out Vita Versa’s Bamboo Cutting Board Set!
These Garlic Mashed Potatoes are awesome, simple as that. And I can go on about it for several reasons. But first, know that most mashed potato recipes are very similar if not exactly the same. So, how are you going to reinvent something that cooks think they have already perfected? The answer is simple. Just think Potato. There are so many different kinds of potatoes, plus many ways to cook potatoes. So all you have to do is go back to the basics, keep it simple yet powerful.
My Mashed Potatoes Secret Ingredient
For me, I love potato chips. One in particular, in fact, Potato Skins. That’s one of the reasons I leave my skins on in this Mashed Potatoes recipe; that and the nutrient factor, of course. Also, when I eat chips or a baked potato, I usually have Sour Cream. Now, there isn’t Sour Cream in this recipe but most recipes use milk, half and half or cream. But why hasn’t anyone tried to use Buttermilk? It’s sweet and sour, just like sour cream, and most folks like it with their baked potato. Believe it or not, it is the perfect balance; that and the other ingredients I’ve added down below. Anyway, these potatoes are great anytime but I think they’re even better around the Holidays. So give this a try and don’t forget to leave your comments.
If you’d like to try my Green Bean Casserole or my Pan Fried Asparagus, just click the links down below.